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  • » Pesticide residues in foodstuffs health hazards and control measures.
    Majumder, S. K.; Srinivasan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Pesticides and health hazards.
    Majumder, S. K.
    1960-11-25
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  • » Pesticides in food processing industries.
    Majumder, S. K.; Parpia, H. A. B.
    1968-11-25
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  • » Phenyl acetic acid-induced in vitro shoot multiplication of Vanilla planifolia.
    Giridhar, P.; Vijaya Ramu, D.; Ravishankar, G. A.
    2024-11-25
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  • » Phosphine retentionin new and aged fumigation sheets.
    Rajendran, S.; Gunasekaran, N.; Muralidharan, N.
    2024-11-25
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  • » Physical and sensory properties of milk chocolate formulated with anhydrous milk fat...
    Full, N. A.; Yella Reddy, S.; Dimick, P. S.; Ziegler, G. R.
    1996-11-25
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  • » Physical methods and detoxification of aflatoxin contaminated food materials.
    Basappa, S. C.
    1983-11-25
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  • » Physical, chemical and physiological changes in sapota fruit (Achras sapota Linn.)...
    Laxminarayana, S.; Subramanyam, H.
    1966-11-25
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  • » Physico - chemical changes in Valencia orange concentrate during commercial scale...
    Pruthi, J. S.
    2024-11-25
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  • » Physico - chemical characteristics of apricot varieties of Kumaon region and their...
    Rodriguez, R.; Agarwal, P. C.; Saha, N. K.
    1971-11-25
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  • » Physico - chemical composition of passion fruit (Passiflora edulis Sims) V. Effect of...
    Pruthi, J. S.; Rangaramu, B. N.; Girdhari, Lal.
    1960-11-25
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  • » Physico - chemical composition of passion fruit (Passiflora edulis Sims). III. Effect...
    Pruthi, J. S.
    2024-11-25
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  • » Physico - chemical composition of passion fruit (Passiflora edulis Sims). IV. Effect...
    Pruthi, J. S.; Sankaran, A. N.; Girdhari, Lal.
    2024-11-25
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  • » Physico chemical characteristics of decaffeinated coffee beans obtained using water and...
    Ramalakshmi, K.; Prabhakara Rao, P. G.; Nagalakshmi, S. Raghavan
    2024-11-25
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  • » Physico-chemical and mechanical properties evaluation of polyolefin films and composites.
    Hemavathi, A. B.; Anupama, G.; Vani, K. V.; Asha, P.; Vijayalakshmi, N. S.; Kumar, K. R.
    2024-11-25
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  • » Physico-chemical changes during development of safeda guava fruit.
    Rodriguez, R.; Agarwal, P. C.; Saha, N. K.
    1971-11-25
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  • » Physico-chemical changes during maturity of mango Mangifera indica L. variety "Neelum".
    Kudachikar, V. B.; Kulkarni, S. G.; Keshava Prakash, M. N.; Vasantha, M. S.; Aravinda Prasad, B.; Ramana, K. V. R.
    2024-11-25
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  • » Physico-chemical changes in jack fruit squash during storage.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Physico-chemical changes in lemon concentrate during commercial scale vacuum...
    Pruthi, J. S.
    2024-11-25
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  • » Physico-chemical characteristics and canning trials of some varieties of tomatoes grown...
    Beerh, O. P.; Rane, V. R.
    1976-11-25
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  • » Physico-chemical characteristics of Nagpur orange (Mandarin) oil.
    Pruthi, J. S.; Girdhari, Lal
    2024-11-25
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  • » Physico-chemical examination of Indian mandarin oils and their quality standards.
    Pruthi, J. S.; Parekh, C. M.; Girdhari, Lal.
    1961-11-25
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  • » Physico-chemical properties of some flexible packaging materials used in food packaging.
    Kumar, K. R.; Mahadevaiah, B.; Anandaswamy, B.
    1976-11-25
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  • » Carbohydrates of pigeon milk and their changes in the first week of secretion
    Shetty, S.; Salimath, P. V.; Hedge, S. N.
    1994-11-25
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  • » Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method...
    Priyanka, Dolly; Anishaparvin, A.; Joseph, G. S.; Anandharamakrishnan, C.
    2024-11-25
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