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  • » Prepackaging studies on fresh produce. 3. Brinjal egg plant (Solanum melongena).
    Viraktamath, C. S.; Anandaswamy, B.; Subba Rao, K. R.; Suryanarayana Rao, B. N.; Iyengar, N. V. R.; Srivastava, H. C.
    1963-11-25
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  • » Prepackaging studies on fresh produce: Capsicum grossvm Sendt. and Capsicum acuminatum...
    Anandaswamy, B.; Murthy, H. B. N.; Iyengar, N. V. R.
    2024-11-25
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  • » Prepackaging studies on fresh snap beans (Phaseolus vulgaris).
    Anandaswamy, B.; Iyengar, N. V. R.
    1961-11-25
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  • » Preparation and chemical composition of potato flour from some varieties of potato.
    Roy Choudhuri, R. N.; Joseph, A. A.; Kantha, Joseph.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1963-11-25
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  • » Preparation and composition of a tofu like product from groundnut.
    Krishnaswamy, M. A.; Shantha, T.
    1967-11-25
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  • » Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji).
    Berry, S. K.; Manan, J. K.; Joshi, G. J.; Saxena, A. K.; Kalra, C. L.
    1989-11-25
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  • » Preparation and physico chemical characteristics evaluation of rice bran lecithin in...
    Pragasam, A.; Indira, T. N.; Gopala Krishna, A. G.
    2024-11-25
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  • » Preparation and preservation of fermented carrot juice.
    Anand, J. C.
    2024-11-25
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  • » Preparation and preservation of guava juice.
    Nanjundaswamy, A. M.; Lakshminarayana, Setty.; Siddappa, G. S.
    1964-11-25
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  • » Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae...
    Chauhan, A. S.; Rekha, M. N.; Ramteke, R. S.; Eipeson, W. E.
    2024-11-25
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  • » Preparation and uses of jack seed flour.
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-25
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  • » Preparation and uses of sweet potato flour.
    Jain, N. L.; Bhatia, B. S.; Girdhari, Lal.
    2024-11-25
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  • » Preparation of o-palmitoyl alkyl lactates through lipase catalysis.
    Kiran, K. R.; Divakar, S.
    2024-11-25
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  • » Preparation of activated clays and carbons from indigenous raw materials for bleaching...
    Krishnamurthy, K.; Narayana Rao, M.
    2024-11-25
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  • » Preparation of activated vegetable carbons for bleaching oils.
    Krishnamurthy, K.; Narayana Rao, M.
    2024-11-25
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  • » Preparation of banana figs.
    Das, D. P.; Jain, N. L.; Girdhari, Lal.
    2024-11-25
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  • » Preparation of beverage coffee
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Iyengar, J. R.; Nagarathnamma, M.; Mani, G. S.
    2024-11-25
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  • » Preparation of calcium caseinate with calcium hydroxide in sucrose solution.
    Srinivasan, M.; Achutamurthy, P. N.; Sreenivasan, A.; Subrahmanyan, V.
    1963-11-25
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  • » Preparation of cheddar and processed cheese using the milk clotting enzyme from Ficus...
    Krishnaswamy, M. A.; Johar, D. S.
    1960-11-25
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  • » Preparation of compounded soup powders from some deep fat fried vegetables.
    Bhatia, B. S.; Nair, K. G.; Prabhakar, J. V.; Girdhari, Lal.
    1961-11-25
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  • » Preparation of edible fish flour from oil-sardine (Clupea longiceps).
    Lahiry, N. L.; Moorjani, M. N.; Visweswaraiah, K.; Shurpalekar, S. R.; Swaminathan, M.; Sreenivasan, A.; Subramanyan, V.
    1962-11-25
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  • » Preparation of fish paste.
    Krishnaswamy, M. A.; Subba Rao, K. R.; Lahiry, N. L.
    1962-11-25
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  • » Preparation of fruit toffees.
    Jain, N. L.; Das, D. P.; Siddappa, G. S.
    2024-11-25
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  • » Preparation of glucose and sweet syrups from tapioca starch.
    Desikachar, H. S. R.; Bhatia, D. S.; Raghunatha Rao, Y. K.
    2024-11-25
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  • » Preparation of high grade pectins from papaya, jack fruit and woodapple.
    Jain, N. L.; Girdhari, Lal.
    2024-11-25
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