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IR@CSIR-CFTRI

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  • » Prospects of the cold storage industry in India.
    Kirpal Singh, K.
    2024-11-25
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  • » Protection by jaggery against oxidative rancidity in sweets and in oil.
    Date, W. B.; Natarajan, C. P.; Balakrishnan Nair, R.
    2024-11-25
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  • » Protective foods.
    Swaminathan, M.
    2024-11-25
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  • » Protein and amino acid requirements of infants, children and adults.
    Subrahmanyan, V.; Swaminathan, M.; Narayana Rao, M.; Kantha, Joseph.
    1961-11-25
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  • » Protein and gossypol extractability from cotton seed flour.
    Tinay, A.H. El; Chandrasekhar, H.; Ramanatham, G.
    1980-11-25
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  • » Protein chewy candies.
    Govindarajan, V. S.; Lalitha, S.
    1979-11-25
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  • » Protein efficiency ratio of coconut flour and some products from it, produced by...
    Rama Rao, G.; Indira, K.; Bhima Rao, U. S.; Ramaswamy, K. G.
    1964-11-25
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  • » Protein extractability, fractionation and amino acid composition of some leguminous...
    Ezeagu, I. E.; Lalitha, R. Gowda
    2024-11-25
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  • » Protein foods for less developed countries.
    Parpia, H. A. B.
    1966-11-25
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  • » Protein isolate from groundnut kernel.
    Bhatia, D. S.
    1962-11-25
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  • » Protein malnutrition in India.
    Prasanna, H. A.
    1963-11-25
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  • » Protein malnutrition. Its aetiology, symptoms, treatment and prevention.
    Narayana Rao, M.; Kantha, Joseph.
    1960-11-25
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  • » Protein requirements: A critical evaluation of the FAO/WHO expert group reccomendations.
    Swaminathan, M.
    1970-11-25
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  • » Protein resources and their utilization.
    Subrahmanyan, V.; Sreenivasan, A.; Swaminathan, M.
    1961-11-25
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  • » Protein synthesis in Cicer arietinum at low temperature.
    Nagaraja, K. V.; Patwardhan, M. V.
    1978-11-25
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  • » Protein-lipid interactions affecting the quality of protein foods.
    Varma, T. N. R.
    1966-11-25
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  • » Proximate and mineral composition of some compounded soup powders.
    Bhatia, B. S.; Nair, K. G.; Girdhari, Lal.
    1961-11-25
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  • » Proximate and mineral composition of some deep fat fried vegetables.
    Prabhakar, J. V.; Bhatia, B. S.; Girdhari, Lal.
    1960-11-25
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  • » Proximate composition and nutritive value of leg meat of two edible species of frogs,...
    Dani, N. P.; Baliga, B. R.; Kadkol, S. B.; Lahiry, N. L.
    1966-11-25
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  • » Proximate composition and suitability for preservation of some important varieties of...
    Nanjundaswamy, A. M.; Rahim, A.; Siddappa, G. S.
    1966-11-25
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  • » Proximate composition of Garcinia xanthochymus and methods of preserving the fruit.
    Mahadeviah, M.; Siddappa, G. S.
    1966-11-25
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  • » Proximate composition of some commercial Indian biscuits.
    Narayanan, K. M.; Kapur, N. S.; Bhatia, D. S.
    2024-11-25
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  • » Psocids in stored food commodities and their control.
    Rajendran, S.
    1994-11-25
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  • » Pungency threshold of capsaicin produced by in vitro culture of placental tissues of...
    Sudhakar Johnson, T.; Ravishankar, G. A.; Dhanaraj, S.
    1995-11-25
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  • » Purification and characterisation of an amylopectin-specific glucoamylase from...
    Vijaya Sarathi Reddy, O.; Basappa, S. C.
    2024-11-25
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