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  • » Scanning electron microscopic and electrophoretic studies of the baking process of...
    Prabhasankar, P.; Indrani, D.; Venkateswara Rao, G.; Rajiv, Jyotsna
    2024-11-22
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  • » Influence of antioxidant spices on the retension of β-carotene in vegetables...
    Gayathri, G.N.; Platel, Kalpana; Prakash, Jamuna; Srinivasan, K.
    2024-11-22
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  • » Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum)
    Santosh Kumar, Pandey
    2004-07-01
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  • » Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals...
    Shyama Prasad Rao, R.; Muralikrishna, G.
    2024-11-22
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  • » Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]
    Ramesh Yadav, A.; Chauhan, A. S.; Rekha, M. N.; Jaganmohan Rao, L.; Ramteke, R. S.
    2024-11-22
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  • » Free radical scavenging activity of an aqueous extract of potato peel
    Nandita, Singh; Rajini, P.S.
    2024-11-22
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  • » Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and...
    Behera, Sushmita; Nagarajan, S.; Jagan Mohan Rao, L.
    2024-11-22
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  • » Isolation and identification of a radical scavenging antioxidant – punicalagin from pith...
    Kulkarni, Anand. P.; Aradhya, S. M.; Divakar, S.
    2024-11-22
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  • » Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n)...
    Subba Rao, M. V. S. S. T.; Sai Manohar, R.; Muralikrishna, G.
    2024-11-22
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  • » Effect of storage of surfactant gels on the bread making quality of wheat flour
    Azizi, M. H.; Rao, G. V.
    2024-11-22
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  • » Antioxidant activity of the extracts from Dillenia indica fruits
    Abdille, Md.H.; Singh, R. P.; Jayaprakasha, G. K.; Jena, B. S.
    2024-11-22
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  • » Recent Developments In Bioprocess Instrumentation
    Animisha, L
    2004-07-01
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  • » Studies On Formation Of Reverse Micelles In Solvent-Surfactant Combinations
    Mahesh Kumar, B. V. N.
    2004-07-12
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  • » Protection Of Geographical Indications With Reference To Food
    Gayatri, Ankem
    2004-07-01
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  • » Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides...
    Negi, P. S.; Chauhan, A. S.; Sadia, G. A.; Rohinishree, Y. S.; Ramteke, R. S.
    2024-11-22
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  • » Effects of supplementing rice straw growth substrate with cotton seeds on the...
    Shashirekha, M. N.; Rajarathnam, S.; Bano, Z.
    2024-11-22
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  • » Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum...
    Elkhalifa, Abd Elmoneim O.; Chandrashekar, A.; Tinay, A.H. El
    1999-11-22
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  • » Extraction Pruification and Analysis of Secondary Metabolites in Plant Tissue Systems
    Mallari Anantha, Naik
    2004-07-12
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  • » Improved Design Of Circular Fryer For Foods
    Manuramachandar, U
    2004-07-12
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  • » Effect of reducing agents on the in vitro protein and starch digestibilities of cooked...
    Elkhalifa, Abd Elmoneim O.; Chandrashekar, A.; Mohamed, B.E.; Tinay, A.H. El
    1999-11-22
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  • » Use of Affinity Matrix for the purification of enzymes
    Srividya Chandramouli, R.
    2004-07-12
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  • » Triticum aestivum) varieties differing in their chapati-making quality.
    Revanappa, S. B.; Salimath, P. V.
    2024-11-22
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  • » Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp...
    Semeer Babu, M.T.
    2004-08-16
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  • » Contaminant Detection Using Microcontrolled Fluorimeter
    Jyothi, K.L; Kavya, B.Sridhar; Keerthini, M.V; Vani, K.R.
    2004-05-27
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  • » Development Of Embedded System For Quality Assessment Of Tea
    Kavitha, K.G.; Prateek, Samrat; Santosh, Kumar
    2024-11-22
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