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  • » Computational Fluid Dynamics Modeling for Thermal Process of Canned Mango Pulp.
    Ushakiran, Kolli
    2024-11-25
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  • » Development of botanical extract infused freshkeeper.
    Vijendra Kumar, Nagar
    2024-11-25
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  • » Effect of fruit and fruit fillings on the quality characteristics of biscuits.
    Aditi, Mahapatra
    2024-11-25
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  • » Fractionation of Foxtail Millet into Different Biocomponent Enriched Portions and...
    Debashree, Roy
    2024-11-25
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  • » Novel Biochemical Profiling and application of Green Tea.
    Kanak, Netam
    2024-11-25
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  • » Preparation of Intermediate Moisture Sapota Slices.
    Mallikarjuna Reddy, G.
    2024-11-25
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  • » Aqueous two phase extraction of anthocyanins from red cabbage.
    Nagendranath, Chiluvuru
    2024-11-25
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  • » Effect of Processing on Nutritional and Antinutritional Profile of Pearl Millet Grain...
    Neha, Jha
    2024-11-25
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  • » Rheology of Whey Protein Dispersions in Relation to Coating Characteristics.
    Rupesh Kumar, Dubey
    2024-11-25
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  • » Development of Multigrain biscuits.
    Ms., Shakun
    2024-11-25
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  • » Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma.
    Shivli, Srivastava
    2024-11-25
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  • » Studies on the Influence of health based Ingredients on noodle processing.
    Porwal Vaibhav, Badrinarayan
    2024-11-25
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  • » Development Of Nutra- Edible Oils Rich in Pufa and Phytoceuticals and its Food...
    Vasudeva, M.
    2024-11-25
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  • » Design and Development of Improved Impact Huller Machine.
    Anthony, Manoj Kumar Y.; Kumar, M.; Shivakumara, M.
    2024-11-25
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  • » Studies on the microbial profile of traditionally fermented Gongura, Tamarind and...
    Greeshma, A. A.
    2024-11-25
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  • » Influence of pretreatments and storage conditions on the post harvest quality...
    Mohamed Shefeeq, Valiyakath
    2024-11-25
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  • » Studies on Bioactivity of Arginine Rich Peptides from Groundnut.
    Anu, M. A.
    2024-11-25
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  • » Xylanase from Bacillus sp. PKD-9: Production using statistical method, Immobilization...
    Nagendra Kumar, Thondepu
    2024-11-25
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  • » Yeast Protein Fractination For The Isolation Of Glucomannan.
    Nalina, H. G.
    2024-11-25
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  • » Proximate analysis of traditional fermented foods.
    Nirmala, A. M.
    2024-11-25
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  • » Nutritional and Biofunctional properties of West Indian Cherry (Malpighia punicifolia L.).
    Anand, Prakash
    2024-11-25
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  • » Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using...
    Veera Viswa Chaithanya, K.
    2024-11-25
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  • » Bioactive Components From Dietary Sources.
    Abhishek, M.
    2024-11-25
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  • » Effect of Additives on Quality of Samosa Casing.
    Sirishatalla, N. V. K.
    2024-11-25
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  • » Production and immobilization of glucoamylase from Bacillus sp. CAM-21 and study of its...
    Sravani, Garikipati
    2024-11-25
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