IR@CSIR-CFTRI
- » Membrane Clarification of Tea
Extracts.
- » Integrated Approach for the Extraction and Purification
of IgY from Chicken Egg Yolk.
- » An Overview on Chemical
Composition, Bioactivity
and Processing of Leaves
of Cinnamomum...
- » Gastric H+, K+-Atpase Inhibition, And Antioxidant
Properties Of Selected Commonly...
- » Prebiotics: Application in Bakery
and Pasta Products.
- » Antifungal activity of essential oils and their combinations in in vitro
and in vivo...
- » An analytical device for on-sight immunoassay: demonstration of its
applicability in...
- » Immunoassay for Lead Ions: Analysis of
Spiked Food Samples.
- » Bio-detoxification of Phorbol Esters
and Other Anti-nutrients of Jatropha curcas Seed...
- » Recognition of riboflavin and the capsular polysaccharide
of Haemophilus influenzae...
- » Probiotic-mediated biotransformation of monosodium
glutamate to γ-aminobutyric acid:...
- » The cumulative ash curve: a best tool to evaluate complete
mill performance.
- » Physico-chemical changes in rice bran oil during heating
at frying temperature.
- » Cloning and molecular modelling of pectin degrading glycosyl
hydrolase of family 28...
- » Plastic fats from sal, mango and palm oil by lipase
catalyzed interesterification.
- » Olive oil improves the intestinal absorption and bioavailability
of lutein in...
- » Effect of processing on the microstructure of finger millet
by X-ray diffraction and...
- » Evaluation and Functional Characterization
of a Biosurfactant Produced by...
- » Soy whey based medium for optimized phytase activity
in Saccharomyces cerevisiae MTCC...
- » Quality characteristics and stability of Moringa oleifera seed
oil of Indian origin.
- » Antihypertensive Peptides Derived from Soy Protein
by Fermentation.
- » Isoflavone Augmentation in Soybean Cell Cultures Is Optimized
Using Response Surface...
- » Production and Optimization of
Protease Enzyme from Aspergillus terreus CJS-127 using...
- » Studies on Generation of Igy Antibodies in Chicken and its Application for Biosensing.
- » Processing of Coarse Grains in Relation to Improved Nutritional, Functional and...