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IR@CSIR-CFTRI

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  • » Membrane Clarification of Tea Extracts.
    Subramanian, R.; Chandini, S. Kumar; Pankaj, Sharma
    2024-11-25
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  • » Integrated Approach for the Extraction and Purification of IgY from Chicken Egg Yolk.
    Priyanka, B. S.; Abhijith, K. S.; Rastogi, N. K.; Raghavarao, K. S. M. S.
    2024-11-25
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  • » An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum...
    Vasundhara, Sharma; Jagan Mohan Rao, L.
    2024-11-25
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  • » Gastric H+, K+-Atpase Inhibition, And Antioxidant Properties Of Selected Commonly...
    Smitha, J.; Shylaja, M. Dharmesh
    2024-11-25
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  • » Prebiotics: Application in Bakery and Pasta Products.
    Padma Ishwarya, S.; Prabhasankar, P.
    2024-11-25
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  • » Antifungal activity of essential oils and their combinations in in vitro and in vivo...
    Tejeswini, M. G.; Sowmya, H. V.; Swarnalatha, S. P.; Negi, P. S.
    2024-11-25
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  • » An analytical device for on-sight immunoassay: demonstration of its applicability in...
    Deepthi, N.; Thakur, M. S.; Manonmani, H. K.
    2024-11-25
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  • » Immunoassay for Lead Ions: Analysis of Spiked Food Samples.
    Mandappa, I. M.; Ranjini, A.; Haware, D. J.; Manonmani, H. K.
    2024-11-25
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  • » Bio-detoxification of Phorbol Esters and Other Anti-nutrients of Jatropha curcas Seed...
    Sharath, B. S.; Mohankumar, B. V.; Somashekar, D.
    2024-11-25
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  • » Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae...
    Ravi, G.; Venkatesh, Y. P.
    2024-11-25
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  • » Probiotic-mediated biotransformation of monosodium glutamate to γ-aminobutyric acid:...
    Divyashri, G.; Murty, V. R.; Prapulla, S. G.
    2024-11-25
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  • » The cumulative ash curve: a best tool to evaluate complete mill performance.
    Suresh, D.Sakhare; Aashitosh, A. Inamdar
    2024-11-25
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  • » Physico-chemical changes in rice bran oil during heating at frying temperature.
    Baby Latha, R.; Dr., Nasirullah
    2024-11-25
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  • » Cloning and molecular modelling of pectin degrading glycosyl hydrolase of family 28...
    Sathya, T. A.; Ani, Jacob Mathew; Mahejibin, Khan
    2024-11-25
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  • » Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification.
    Umesh, Shankar Shetty; Yella Reddy, S.; Sakina, Khatoon
    2024-11-25
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  • » Olive oil improves the intestinal absorption and bioavailability of lutein in...
    Nidhi, Bhatiwada; Mamatha, B. S.; Baskaran, V.
    2024-11-25
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  • » Effect of processing on the microstructure of finger millet by X-ray diffraction and...
    Usha, Dharmaraj; Parameswara, P.; Somashekar, R.
    2024-11-25
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  • » Evaluation and Functional Characterization of a Biosurfactant Produced by...
    Madhu, A. N.; Prapulla, S. G.
    2024-11-25
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  • » Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC...
    Roopashri, A. N.; Varadaraj, M. C.
    2024-11-25
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  • » Quality characteristics and stability of Moringa oleifera seed oil of Indian origin.
    Ogunsina, B. S.; Indira, T. N.; Bhatnagar, A. S.; Radha, C.
    2024-11-25
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  • » Antihypertensive Peptides Derived from Soy Protein by Fermentation.
    Vishwanath, S. Vallabha; Purnima Kaul, Tiku
    2024-11-25
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  • » Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface...
    Akitha Devi, M. K.; Giridhar, P.
    2024-11-25
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  • » Production and Optimization of Protease Enzyme from Aspergillus terreus CJS-127 using...
    Ajeeta, Anand
    2024-11-25
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  • » Studies on Generation of Igy Antibodies in Chicken and its Application for Biosensing.
    Ms., Akanksha
    2024-11-25
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  • » Processing of Coarse Grains in Relation to Improved Nutritional, Functional and...
    Mr., Amit
    2024-11-25
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