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IR@CSIR-CFTRI

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  • » Dairy Ingredients for Bakery Products.
    Pardeep, Saini
    2024-11-25
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  • » Red Fermented Rice From Monascus purpureus and its mutants: A Potential Source Of Bio...
    Parthiban, S.
    2024-11-25
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  • » Utilization of Wheat Bran and Wheat Germ for Bioethanol Production through Solid...
    Paulraj, V.
    2024-11-25
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  • » In Vitro and In Vivo Studies of Probiotic Properties in the Given Lactic Acid Bacteria.
    Prachi, Dumbhare
    2024-11-25
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  • » An OSMAC (One Strain Many Compound) Approach For the Isolation of Novel Enzyme Inhibitors.
    Prajwal, G. Waychal
    2024-11-25
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  • » Study of cassava tuber and it’s food application.
    Prakriti, Singh
    2024-11-25
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  • » Dietary Fats and Oils and their Impact on Health.
    Pranita, Kotasthane
    2024-11-25
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  • » Partial purification, characterization and determination of dephytinising efficacy of...
    Poorvisha, R.
    2024-11-25
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  • » Recent Developments in Dehydration Techniques for Fruits and Vegetables.
    Rahul, Kanwar
    2024-11-25
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  • » Nutraceutical Product of Fruits, Vegetables and Herbs in Relation to Diabetic and...
    Ram Prakash, Karwa
    2024-11-25
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  • » A study on effect of oryzanol and neutrophil degranulation and secretion of...
    Sathya Bharathi, K.
    2024-11-25
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  • » Aminoethoxyvinylglycine from streptomyces species and its food applications.
    Ponmalar, R.
    2024-11-25
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  • » Immunodetection of Organochlorine Pesticide Endosulfan.
    Rashmi, S. Shenoy
    2024-11-25
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  • » Preparation of Novel Probiotic Food and Studies of Different Parameters for...
    Raviranjan, Kumar
    2024-11-25
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  • » Investigation of Natural Antibodies to Onion (Allium cepa) in Human Serum.
    Reza, Nadafi
    2024-11-25
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  • » Chemical,Technical and Medicinal Properties of Zingiber Zerumbet(L) Smith.
    Rohini, M.
    2024-11-25
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  • » Seabuckthorn (Hippophae rhamnoides L.): A critical appraisal.
    Rohit, Sharma
    2024-11-25
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  • » Technological approach to prepare sorghum based instant soup mix and its quality...
    Ruchi, Parakh
    2024-11-25
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  • » Recent Developments in Herbal Extracts and Value Added Products.
    Sahana, K.
    2024-11-25
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  • » Recent Developments on Modified/Newer Bakery Ingredients.
    Gawali Sandeep, Baliram
    2024-11-25
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  • » Microbiological and Biotechnological Aspects of Wine Fermentation.
    Sandhya, B.
    2024-11-25
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  • » Use of healthy oils in bakery products.
    Satyabadi, Behera
    2024-11-25
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  • » Studies on Fenugreek.
    Savitha, H. G.
    2024-11-25
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  • » Mixed reverse micelles facilitated downstream processing of lipase involving...
    Saibal, Bhowal
    2024-11-25
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  • » Detoxification Of Aflatoxin By Aqueous Extract Of Edible Plant Parts And Basidiomycetes...
    Sayali Sudhakar, Deokar
    2024-11-25
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