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IR@CSIR-CFTRI

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  • » Numerical and Computational Modeling of Grain Hydration and Dehydration.
    Shanthilal, J.
    2024-11-25
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  • » Spices and Lactic Acid Bacteria.
    Selvalakshmi, M.
    2024-11-25
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  • » Sensory and Instrumental Characterization of Health Beverage Based on Mint.
    Shema Hanna, Mathew
    2024-11-25
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  • » Comilling of wheat with other grains.
    Siddharth, B. Tulse
    2024-11-25
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  • » Evaluation and characterization of marine microalgae for lipid production.
    Sireesha, E.
    2024-11-25
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  • » In Vitro and In Vivo Studies for Hypolipidemic and Hypocholesterolemic Activities in...
    Sohini, Jana
    2024-11-25
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  • » Evaluation of Antioxidant Activity and Proximate Composition of Different Cultivars of...
    Solomon, Keri
    2024-11-25
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  • » Extension of Shelf Life of Aloo Paratha using Hurdle Technology.
    Sonal, Singh
    2024-11-25
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  • » Effect of processing on antinutrients in different varieties of karanja seeds: An...
    Sonia, Singh
    2024-11-25
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  • » Polymer lipid nanoencapsules with lutein to improve its stability and bioavailability.
    Soumi, Chakraborty
    2024-11-25
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  • » Application of membrane technology for protein products.
    Sravani, Pydi
    2024-11-25
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  • » Natural Colourants Extraction and Characterisation from Oilseeds.
    Sruthi Rose, Thomas
    2024-11-25
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  • » Insecticidal Potential of Botanicals against Sitophilus oryzae.
    Swati, Verma
    2024-11-25
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  • » Screening for Polyphenol Oxidase in Enologically Important Yeast Cultures.
    Swati, Dahariya
    2024-11-25
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  • » Studies on Drying of Ginger (Zingiber Officinale) for Retention of 6-Gingerol.
    Triroopa, Ghosh
    2024-11-25
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  • » Role of additives on rheological behaviour of food.
    Yash, Dixit
    2024-11-25
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  • » Study on Isolation of Rice Bran Lipase and its Hydrolysis Reaction.
    Raja Rajan, R. G.; Sowmya, Joy; Priya, P. B.; Gopala Krishna, A. G.
    2024-11-25
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  • » Spice Oleoresin and Extracts as Natural Antioxidants for Improving Thermal Stability of...
    Preeti, Chandrashekar; Prasanth Kumar, P. K.; Lokesh, B. R.; Gopala Krishna, A. G.
    2024-11-25
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  • » Stable Trans Free Vegetable Oil Blend for Deep Fat Frying.
    Rekha, B.; Gopala Krishna, A. G.
    2024-11-25
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  • » Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian...
    Bhatnagar, A. S.; Gopala Krishna, A. G.
    2024-11-25
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  • » Rice bran oil: nature’s healthful oil.
    Gopala Krishna, A. G.
    2024-11-25
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  • » Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat...
    Suresh Kumar, G.; Swathi, R.; Gopala Krishna, A. G.
    2024-11-25
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  • » Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based...
    Arunkumar, R.; Mamatha, Bangera Sheshappa; Baskaran, V.
    2024-11-25
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  • » Cloning of Glyphosate Degrading Gene in E. coli DH5α.
    Aastha, Mishra
    2024-11-25
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  • » Horsegram Bowman-Birk Inhibitor: Role of Intradomain Disulphide Bond on the Thermal...
    Abitha, P.
    2024-11-25
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