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  • » Chemical Profile, Antioxidant and Antimicrobial Activity of Essential Oils from...
    Prasanna Anjaneya Reddy, Lebaka; Venkata Ratnam, Lebaka
    2024-11-25
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  • » Lutein derived fragments exhibit higher antioxidant and anti-inflammatory properties...
    Nidhi, Bhatiwada; Sharavana, Gurunathan; Ramaprasad, T. R.; Baskaran, V.
    2024-11-25
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  • » Hydrodynamics And Heat Transfer Characteristics Of Draft Tube Spouted Bed Roasting Of...
    Nagaraju, V. D.; Sridhar, B. S.
    2024-11-25
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  • » Obestatin and Nt8U influence glycerolipid metabolism and PPARgamma signaling in mice
    ShreeRanga, Nagaraj; Raghavan, A. V.; Sudha, N. Rao; Uma, V. Manjappara
    2024-11-25
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  • » Effect of Different Extraction Methods on Vitamin B12 from Blue Green Algae, Spirulina...
    Kumudha, A.; Sarada, R.
    2024-11-25
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  • » Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from...
    Krishna Murthy, T. P.; Manohar, B.
    2024-11-25
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  • » Effect of barley flour on rheological characteristics of dough, organoleptic,...
    Koushik Maiya, G.; Shwetha, B. G.; Indrani, D.
    2024-11-25
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  • » Effect of various cooking processes on antioxidants of potato (Solanum tuberosum)
    Kavitha, B. C.; Shylaja, M. Dharmesh
    2024-11-25
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  • » Nutrients and antinutrients of ragi and wheat as influenced by traditional processes
    Gunashree, B. S.; Selva Kumar, R.; Roobini, R.; Venkateswaran, G.
    2024-11-25
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  • » Microwave Assisted Synthesis And Biological Evaluation Of Potential...
    Fazal, E.; Pushpa, S. Murthy; Naidu, K. A.; Maheshwaraiah, A.; Nagarajan, S.; Sudha, B. S.
    2024-11-25
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  • » Jilebi 3: Effect of frying conditions on physical characteristics
    Chakkaravarthi, A.; Nagaprabha, P.; Punil Kumar, H. N.; Baby Latha, R.; Suvendu, Bhattacharya
    2024-11-25
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  • » Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and...
    Binduheva, U.; Negi, P. S.
    2024-11-25
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  • » Mixed Reverse Micelles Facilitated Downstream Processing of Lipase Involving...
    Bhowal, S.; Priyanka, B. S.; Rastogi, N. K.
    2024-11-25
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  • » Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach
    Anindya, Basu; Sarma, Mutturi; Prapulla, S. G.
    2024-11-25
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  • » Attenuated neuroprotective effect of riboflavin under UV-B irradiation via...
    Amit Kumar, Tripathi; Bhaskar, N.
    2024-11-25
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  • » Mechanistic Variants in Gas-Phase Metal-Oxide Mediated Activation of Methane at Ambient...
    Jilai, Li; Shaodong, Zhou; Jun, Zhang; Maria, Schlangen; Dandamudi, Usharani
    2024-11-25
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  • » Emerging Trends in Microwave Processing of Spices and Herbs
    Ismail, R. Kubra; Devender, Kumar; Jagan Mohan Rao, L.
    2024-11-25
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  • » Recent Developments in Superheated Steam Processing of Foods—A Review
    Anto, A.; Kiran, B. V.; Jeevitha, G. C.; Umesh Hebbar, H.
    2024-11-25
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  • » Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat...
    Prasanth Kumar, P. K.; Jeyarani, T.; Gopala Krishna, A. G.
    2024-11-25
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  • » Characterization of nutrients, amino acids, polyphenols and antioxidant activity of...
    Swetha, M. P.; Muthukumar, S. P.
    2024-11-25
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  • » Prodigiosin inhibits motility and activates bacterial cell death revealing molecular...
    Darshan, N.; Manonmani, H. K.
    2024-11-25
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  • » Implication of processing and differential blending on quality characteristics in...
    Anand, Prakash; Prabhudev, S. H.; Vijayalakshmi, M. R.; Maya, Prakash; Revathy, Baskaran
    2024-11-25
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  • » Micropropagation for mass multiplication and enriched production of ascorbic acid in...
    Sravan Kumar, Sandopu; Manoj, Prabhakaran; Giridhar, P.
    2024-11-25
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  • » Emerging technique for healthier frying for production of reduced-fat beetroot (Beta...
    Praneeth, Juvvi; Chakkaravarthi, A.; Sukumar, Debnath
    2024-11-25
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  • » Molecular Finger Printing of Nutra‑Coconut Oil with Improved Health Protective...
    Sheema, Faiza; Dr., Nasirullah; Sukumar, Debnath
    2024-11-25
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