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  • » Development of mixed vegetable Ready to Serve beverage (RTS) and evaluating its...
    Sumangala, Ramesh Dasari
    2024-11-25
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  • » Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional...
    Supriya, T.
    2024-11-25
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  • » Ocins and food preservatives activity perspectives
    Suraja, Raj
    2024-11-25
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  • » Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt...
    Sushma, K.
    2024-11-25
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  • » Extraction of Essential Oil from Clove and Nanoencapsulation of its bio-active compounds
    Swati, Chauhan
    2024-11-25
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  • » Plasmid library construction for reporter assays
    Thushara, P.
    2024-11-25
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  • » Screening and Isolation of Nisin producing lactic acid bacteria
    Uzma Khanum, S.
    2024-11-25
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  • » Interaction study of cyclodextrin with flavor
    Vanlalramchhani, Chhangte
    2024-11-25
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  • » Extraction of Nutraceutical Rich Fractions from Millets and its Characterization
    Varsha, V. Prabhu
    2024-11-25
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  • » Enumeration Of Propionibacteria From Different Cheese Samples
    Varshini, L.
    2024-11-25
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  • » Impact of Native Cultures on Table Grape Wine
    Varun, Gadodia
    2024-11-25
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  • » Comparison of lipid extraction methods
    Vatan, Singh
    2024-11-25
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  • » Development of Premix for Eggless Wheat Germ Muffins
    Veena, R.
    2024-11-25
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  • » Development of Sensors for the Prevention of Post-Harvest Food Losses
    Venudhara, B.
    2024-11-25
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  • » Extraction and elucidation of bioactives from young and mature mulberry (Morus alba)...
    Vibha, Nagaraja
    2024-11-25
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  • » Evaluation of antioxidants and anticancer potentials of bael oligosaccharides
    Vidya, R.
    2024-11-25
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  • » Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint,...
    Vinutha, Nayak
    2024-11-25
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  • » Studies on vegetable based non-alcoholic beverage
    Tomuishang Makunga, W.
    2024-11-25
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  • » O-hydroxy Schiff bases derived from -hydroxy--methoxy benzaldehyde: Synthesis, x-ray...
    Amrutha Kala, A. L.; Nanishankar, V. Harohally
    2024-11-25
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  • » Studies on carbohydrate moieties of Aspergillus niger glucoamylase II: Isolation,...
    Manjunath, P.; Raghavendra Rao, M. R.
    1981-11-25
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  • » Studies on carbohydrate moieties of the glycoprotein, glucoamylase II of Aspergillus...
    Manjunath, P.; Raghavendra Rao, M. R.
    1981-11-25
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  • » Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit...
    Sravan Kumar, Sandopu; Manoj, Prabhakaran; Giridhar, P.
    2024-11-25
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  • » Characterization of fatty acids and hydrocarbons of chlorophycean microalgae towards...
    Vidyashankar, S.; VenuGopal, K. S.; Swarnalatha, G. V.; Kavitha, M. D.; Chauhan, V. S.; Ravi, R.
    2024-11-25
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  • » Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multistep mediated...
    Smitha, J.; Sabeeta, Kapoor; Shylaja, M. Dharmesh
    2024-11-25
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  • » Hypolipidaemic and antioxidant effects of functional cereal-mix produced with...
    Ogunremi, Omotade R.; Sanni, A. I.; Renu, Agrawal
    2024-11-25
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