IR@CSIR-CFTRI
- » Curcumin and linseed oil co-delivered in phospholipid nanoemulsions
enhances the levels...
- » Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer...
- » Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced
bioavailability and...
- » In vivo modulation of LPS induced leukotrienes generation and oxidative stress by...
- » Anhydrous milk fat as a substitute for partially hydrogenated fat: A
comparative...
- » 2, 3-Dimethylmaleic anhydride
(3, 4-Dimethyl-2, 5-furandione): A
plant derived...
- » Protease Production by Aspergillus oryzae in Solid-State
Fennentation Utilizing Coffee...
- » Escherichia coli Braun Lipoprotein
(BLP) exhibits endotoxemia – like
pathology in Swiss...
- » Augmentation of isoflavones and folic acid
in Soybean through biotechnological
approaches.
- » Phytochemical composition and antioxidant
properties of Indian maize genotypes with...
- » Role of Alpha Beta Hydrolase Domain
Containing Proteins in Plant Growth and
Development.
- » Anti-Virulent and
Cytoprotective Effects of Squalene and Related Mechanistic
Studies.
- » Integrated approach involving liquid membranes and forward
osmosis for the processing...
- » Genetic transformation of D. salina for
production of xanthophylls.
- » Fermentative production of native lactic acid bacteria
producing exopolysaccharides.
- » Effect of Dietary Ghee on Rats with a Focus on Risk
Factor Indicators for...
- » Computational Modeling of Bread Baking
Process under Hybrid Heating Modes.
- » Lactobacillus Plantarum Mcc2034, A Novel Isolate from Traditional Indian Lactic...
- » Exopolysaccharide Producing Lactic Acid Bacterium from
Traditional Lactic Fermented...
- » Dietary anhydrous milk fat depletes essential fatty acids in
wistar rats which can be...
- » Micro and Nanoencapsulation of
Biomolecule (Hydroxycitric acid) and its
Effect on...
- » Studies on the bioavailability of polyphenols
from Indian foods.
- » Electromagnetic Field Assisted Processing of
Vegetable and Spice for Improved Quality.
- » Studies on Dietary Lipids as
Modulators of Inflammation in
Experimental Ulcerative...
- » Impact of Phosphate Limitation on Eukaryotic Lipid Metabolism and its Regulation.