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  • » Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio...
    Vanitha, R.; Renu, Agrawal
    2024-11-24
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  • » Design of submicron and Nanoparticle Delivery Systems using Super-Critical Carbon...
    Zarena, A. S.; Udaya Sankar, K.
    2024-11-24
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  • » An Overview on Inventions related to Ginger Processing and Products for Food and...
    Ismail, R. Kubra; Jagan Mohan Rao, L.
    2024-11-24
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  • » Health Benefits of Lactobacillus acidophilus Incorporated Milk Products.
    Gupta, P. K.
    2024-11-24
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  • » Effect of enzymatic interesterification on physicochemical properties of mahua oil and...
    Jeyarani, T.; Yella Reddy, S.
    2024-11-24
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  • » The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific...
    Santosh, R. Kanade; Devavratha, H. Rao; Ramanath, N. Hedge; Lalitha, R. Gowda
    2024-11-24
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  • » Studies on the Packaging and Storage Aspects of Curry Powder.
    Jeninderjit, Singh; Kumar, K. R.
    1997-11-24
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  • » Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.
    Murthy, K. N. Chidambara; Rajesha, J.; Swamy, M. Mahadeva; Ravishankar, G. A.
    2024-11-24
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  • » Hydrogen ions in microaqueous phase during lipase catalyzed esterification in...
    Kiran, K. R.; Karanth, N. G.; Divakar, S.
    2024-11-24
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  • » Packaging of Orange Squash in Rigid Plastic Containers.
    Sandeep, R. Kherde; Mahadeviah, M.; Gowramma, R. V.
    1997-11-24
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  • » Puncture and stress relaxation behavior of blackgram (Phaseolus mungo) flour-based...
    Sila, Bhattacharya; Narasimha, H. V.
    1997-11-24
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  • » Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in...
    Shantha, T.; Rati, E. R.; Sreenivasa Murthy, V.
    1997-11-24
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  • » Influence of grinding method on some physicochemical characteristics of whole wheat...
    Saxena, D. C.; Rao, P. H.
    1997-11-24
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  • » Effect of alpha-amylase and protease on the rheological characteristics of dough and...
    Sai Manohar, R.; Haridas Rao, P.
    1997-11-24
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  • » Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial...
    Nazhat ul, Ainn.; Rama, Premanath; Renu, Agrawal
    2024-11-24
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  • » Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable...
    Varadaraj, M. C.; Nirmala, Devi; Keshava, N.
    1997-11-24
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  • » Comparative Sorption of Cu2+ and Pb2+ by three Microbial Strains.
    Athiya, Afshan; Mr, Ramraj; Halappa Gowda, T. P.; Karanth, N. G. K.
    2024-11-24
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  • » Application of Elisa- A Quick, Simple, Inexpensive and Sensitive Assay Method to...
    Amita Rani, B. E.; Priya, Chauhan; Akmal, Pasha; Karanth, N. G. K.
    2024-11-24
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  • » A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV)...
    Jayasree, C.; Umesh Chandra, Nag
    2024-11-24
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  • » Chemical Composition and some Functional Properties of Fish Egg (roes) Protein...
    Balaswamy, K.; Jyothirmayi, T.; Rao, D. G.
    2024-11-24
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  • » Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin.
    Jyothi M, Veigas; Narayan, M. S.; Kotamballi, N. Chidambara Murthy; Bhagyalakshmi, N.
    2024-11-24
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  • » Influence of whey protein concentrate on the rheological characteristics of dough,...
    Indrani, D.; Prabhasankar, P.; Jyotsna, Rajiv; Venkateswara Rao, G.
    2024-11-24
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  • » Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans...
    Kiran Kumar, P.; Badarinath, V.; Prakash, M. Halami
    2024-11-24
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  • » Hexachlorocyclohexane-induced testicular dysfunction in rats.
    Shivanandappa, T.; Krishnakumari, M. K.
    1983-11-24
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  • » Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum...
    Rajendran, S.; Prakash, V.
    1993-11-24
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