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IR@CSIR-CFTRI

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  • » Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
    Sailaja, K.; Joseph, R.
    1993-11-24
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  • » Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state...
    Shankaranand, V. S.; Lonsane, B. K.
    1993-11-24
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  • » Viscosity pattern of native and fermented black gram flour and starch dispersions.
    Changala Reddy, G.; Susheelamma, N. S.; Tharanathan, R. N.
    1989-11-24
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  • » Heat treatments for control of sprouting of potatoes during storage.
    Rama, M. V.; Narasimham, P.
    1986-11-24
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  • » Effect of wax content on flow properties of rice bran oil.
    Ramakrishna, P.; Venkatesh, K. V. L.; Poornima, T. C.; Manohar, B.
    1987-11-24
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  • » Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.).
    Srinivas, H.; Narasinga Rao, M. S.
    1987-11-24
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  • » Effect of sodium dodecyl sulfate on the conformation of soybean glycinin.
    Suresh Chandra, B. R.; Appu Rao, A. G.; Narasinga Rao, M. S.
    1987-11-24
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  • » Protein quality evaluation of a weaning food based on malted ragi and green gram.
    Malleshi, N. G.; Desikachar, H. S. R.; Venkat Rao, S.
    1986-11-24
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  • » Nutritive value of malted millet flour.
    Malleshi, N. G.; Desikachar, H. S. R.
    1986-11-24
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  • » Vitamin values of Pleurotus mushrooms.
    Bano, Z.; Rajarathnam, S.
    1986-11-24
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  • » Isolation and characterization of the high molecular weight protein fraction (carmin)...
    Sridhara, S.; Prakash, V.
    1986-11-24
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  • » Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals.
    Tasneem, R.; Subramanian, N.
    1986-11-24
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  • » Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates.
    Tasneem, R.; Subramanian, N.
    1986-11-24
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  • » Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid...
    Xavier, S.; Lonsane, B. K.
    1994-11-24
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  • » Influence of dietary spices on adrenal steroidogenesis in rats.
    Suresh Babu, P.; Srinivasan, K.
    1993-11-24
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  • » Lipid composition of Murraya koenigii seed.
    Hemavathy, J.
    1991-11-24
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  • » Quality of lipids of Indian deep fat fried food products.
    Sulthana, S. N.; Sen, D. P.
    1990-11-24
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  • » Studies on the metabolism of piperine: absorption, tissue distribution and excretion of...
    Bhat, B. G.; Chandrasekhara, N.
    1986-11-24
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  • » The tryptophan content of extractable seed proteins from cultivated legumes, sunflower...
    Shamanthaka Sastry, M. C.; Murray, D. R.
    1986-11-24
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  • » Interaction of allyl isothiocyanate with mustard 12S protein.
    Murthy, N. V. K. K; Narasinga Rao, M. S.
    1986-11-24
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  • » Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC....
    Reddy, S. Y.; Prabhakar, J. V.
    1986-11-24
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  • » Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum...
    Prakash, V.
    1986-11-24
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  • » Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca...
    Shanmugasundaram, T.; Venkataraman, L. V.
    1986-11-24
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  • » Salt mixture and in vivo digestibility of groundnut oil in rats.
    George, G.; Sen, D. P.
    1985-11-24
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  • » Isolation and characterization of the 10S fraction of poppy seed proteins.
    Srinivas, H.; Narasinga Rao, M. S.
    1986-11-24
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