IR@CSIR-CFTRI
- » Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
- » Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state...
- » Viscosity pattern of native and fermented black gram flour and starch dispersions.
- » Heat treatments for control of sprouting of potatoes during storage.
- » Effect of wax content on flow properties of rice bran oil.
- » Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.).
- » Effect of sodium dodecyl sulfate on the conformation of soybean glycinin.
- » Protein quality evaluation of a weaning food based on malted ragi and green gram.
- » Nutritive value of malted millet flour.
- » Vitamin values of Pleurotus mushrooms.
- » Isolation and characterization of the high molecular weight protein fraction (carmin)...
- » Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals.
- » Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates.
- » Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid...
- » Influence of dietary spices on adrenal steroidogenesis in rats.
- » Lipid composition of Murraya koenigii seed.
- » Quality of lipids of Indian deep fat fried food products.
- » Studies on the metabolism of piperine: absorption, tissue distribution and excretion of...
- » The tryptophan content of extractable seed proteins from cultivated legumes, sunflower...
- » Interaction of allyl isothiocyanate with mustard 12S protein.
- » Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC....
- » Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum...
- » Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca...
- » Salt mixture and in vivo digestibility of groundnut oil in rats.
- » Isolation and characterization of the 10S fraction of poppy seed proteins.