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IR@CSIR-CFTRI

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  • » Nutritive value of duck and hen eggs.
    Lahiry, N. L.; Baliga, B. R.
    1970-11-24
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  • » Nutritive value of fortified coconut meal and low cost protein foods containing coconut...
    Tasker, P. K.; Narayana Rao, M.; Indiramma, K.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-24
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  • » Nutritive value of heated vegetable oils.
    Raju, N. V.; Narayana Rao, M.; Rajagopalan, R.
    1965-11-24
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  • » Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn.
    Lewis, Y. S.; Dwarakanath, C. T.; Johar, D. S.
    2024-11-24
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  • » Acids in Garcinia cambogia.
    Lewis, Y. S.; Neelakantan, S.; Anjanamurthy, C.
    1964-11-24
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  • » Action of certain organic acids on spoilage organisms in mango pickle.
    Anand, J. C.; Johar, D. S.
    2024-11-24
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  • » Activated clay as a seed protectant.I. Studies on the damage by Ephestia cautella...
    Karan, Singh; Majumder, S. K.
    1984-11-24
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  • » Activation of indigenous earths for bleaching of vegetable oils.
    Narayana Rao, M.; Krishnamurthy, K.
    2024-11-24
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  • » Active dry baker's yeast.
    Lewis, Y. S.; Neelakantan, S.; Bhatia, D. S.
    1961-11-24
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  • » Acute oral toxicity of hexachlorocyclohexane and x-factor to poultry Gallus domesticus.
    Krishnakumari, M. K.; Muralidhara, N.
    1981-11-24
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  • » Acute toxicity trials with vanaspathi containing ratanjot.
    Kapur, O. P.; Paul Jayaraj, A.; Srinivasan, M.; Subrahmanyan, V.
    1963-11-24
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  • » Additional food resources in India: rice bran, cottonseed and groundnut.
    Raghunatha Rao, Y. K.
    2024-11-24
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  • » Adjuncts in brewing.
    Rao, B. A. S.; Narasimham, V. V. L.
    1975-11-24
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  • » Adulteration of coffee and its detection.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.
    2024-11-24
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  • » Adulteration of ghee and its detection.
    Subrahmanyan, V.; Srinivasan, M.; Bhale Rao, V. R.
    2024-11-24
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  • » Advances in the analysis of fresh and processed fruits and vegetables.
    Ranganna, S.
    1960-11-24
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  • » Adverse weather conditions and seasonal food shortages-A practical approach to the...
    Subrahmanyan, V.; Swaminathan, M.
    2024-11-24
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  • » Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl...
    Lakhey, H. V.; Appu Rao, A. G.; Prakash, V.; Krishnaswamy, P. R.; Savithri, H. S.; Appaji Rao, N.; Ramadoss, C. S.
    1998-11-24
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  • » Aflatoxin and kojic acid production by resting cells of Aspergillus flavus link.
    Basappa, S. C.; Sreenivasamurthy, V.; Parpia, H. A. B.
    1970-11-24
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  • » Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae).
    Krishna Murthy, R. G.; Raghunatha Rao, Y. K.
    2024-11-24
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  • » Alcoholic extraction of oils. III. Wheat bran oil.
    Raghunatha Rao, Y. K.; Krishna Murthy, R. G.
    2024-11-24
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  • » Allicin concentration in the gut of rats and its influence on the microflora.
    Shashikant, K. N.; Basappa, S. C.; Sreenivasamurthy, V.
    1985-11-24
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  • » Alliums - varieties, chemistry and analysis.
    Abraham, K. O.; Shankaranarayana, M. L.; Raghavan, B.; Natarajan, C. P.
    1976-11-24
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  • » Alpha-D-Mannosidase from Lycopersicon esculentum II.
    Suvarnalatha, G.; Prabha, T. N.
    1999-11-24
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  • » Alterations in liver content and intracellular distribution of vitamin B12 during...
    Aiyar, A. S.; Sreenivasan, A.
    1964-11-24
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