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- » Nutritive value of duck and hen eggs.
Lahiry, N. L.; Baliga, B. R.
1970-11-24
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- » Nutritive value of fortified coconut meal and low cost protein foods containing coconut...
Tasker, P. K.; Narayana Rao, M.; Indiramma, K.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
1962-11-24
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- » Nutritive value of heated vegetable oils.
Raju, N. V.; Narayana Rao, M.; Rajagopalan, R.
1965-11-24
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- » Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn.
Lewis, Y. S.; Dwarakanath, C. T.; Johar, D. S.
2024-11-24
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- » Acids in Garcinia cambogia.
Lewis, Y. S.; Neelakantan, S.; Anjanamurthy, C.
1964-11-24
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- » Action of certain organic acids on spoilage organisms in mango pickle.
Anand, J. C.; Johar, D. S.
2024-11-24
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- » Activated clay as a seed protectant.I. Studies on the damage by Ephestia cautella...
Karan, Singh; Majumder, S. K.
1984-11-24
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- » Activation of indigenous earths for bleaching of vegetable oils.
Narayana Rao, M.; Krishnamurthy, K.
2024-11-24
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- » Active dry baker's yeast.
Lewis, Y. S.; Neelakantan, S.; Bhatia, D. S.
1961-11-24
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- » Acute oral toxicity of hexachlorocyclohexane and x-factor to poultry Gallus domesticus.
Krishnakumari, M. K.; Muralidhara, N.
1981-11-24
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- » Acute toxicity trials with vanaspathi containing ratanjot.
Kapur, O. P.; Paul Jayaraj, A.; Srinivasan, M.; Subrahmanyan, V.
1963-11-24
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- » Additional food resources in India: rice bran, cottonseed and groundnut.
Raghunatha Rao, Y. K.
2024-11-24
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- » Adjuncts in brewing.
Rao, B. A. S.; Narasimham, V. V. L.
1975-11-24
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- » Adulteration of coffee and its detection.
Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.
2024-11-24
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- » Adulteration of ghee and its detection.
Subrahmanyan, V.; Srinivasan, M.; Bhale Rao, V. R.
2024-11-24
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- » Advances in the analysis of fresh and processed fruits and vegetables.
Ranganna, S.
1960-11-24
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- » Adverse weather conditions and seasonal food shortages-A practical approach to the...
Subrahmanyan, V.; Swaminathan, M.
2024-11-24
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- » Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl...
Lakhey, H. V.; Appu Rao, A. G.; Prakash, V.; Krishnaswamy, P. R.; Savithri, H. S.; Appaji Rao, N.; Ramadoss, C. S.
1998-11-24
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- » Aflatoxin and kojic acid production by resting cells of Aspergillus flavus link.
Basappa, S. C.; Sreenivasamurthy, V.; Parpia, H. A. B.
1970-11-24
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- » Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae).
Krishna Murthy, R. G.; Raghunatha Rao, Y. K.
2024-11-24
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- » Alcoholic extraction of oils. III. Wheat bran oil.
Raghunatha Rao, Y. K.; Krishna Murthy, R. G.
2024-11-24
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- » Allicin concentration in the gut of rats and its influence on the microflora.
Shashikant, K. N.; Basappa, S. C.; Sreenivasamurthy, V.
1985-11-24
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- » Alliums - varieties, chemistry and analysis.
Abraham, K. O.; Shankaranarayana, M. L.; Raghavan, B.; Natarajan, C. P.
1976-11-24
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- » Alpha-D-Mannosidase from Lycopersicon esculentum II.
Suvarnalatha, G.; Prabha, T. N.
1999-11-24
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- » Alterations in liver content and intracellular distribution of vitamin B12 during...
Aiyar, A. S.; Sreenivasan, A.
1964-11-24
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