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- » Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.
Vijayalakshmi, D.; Kurien, S.; Narayanaswamy, D.; Rao, S. V.; Swaminathan, M.
1972-11-24
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- » Blood amino acid studies. VI. Use of plasma amino acid score for predicting limitin...
McLaughlan, J. M.; Venkat Rao, S.; Noel, F. J.; Morrison, A. B.
1967-11-24
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- » Borderless food technology - a giant industry in the 21st century.
Prakash, V.
1998-11-24
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- » Bound residues of phosphine in milled products of wheat.
Rangaswamy, J. R.; Sasikala, V. B.
1987-11-24
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- » Brabender farinograph as a tool in the objective evaluation of papad dough.
Shurpalekar, S. R.; Venkatesh, K. V. L.
1975-11-24
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- » Brabender Farinograph, Research extensometer, and Hilliff chapatti press as tools for...
Shurpalekar, S. R.; Prabhavathi, C.
1976-11-24
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- » Bread and chapati making quality of Indian durum wheats.
Prabhavathi, C.; Haridas Rao, P.; Shurpalekar, S. R.
1976-11-24
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- » Bread, biscuit and chapati making quality of Indian triticales.
Venkateswara Rao, G.; Ranga Rao, G. C. P.; Vatsala, C. N.; Kumar, G. V.; Shurpalekar, S. R.
1978-11-24
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- » Breakage of rice during milling - comparison among different shellers.
Indudhara Swamy, Y. M.; Bhattacharya, K. R.
1980-11-24
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- » Breakage of rice during milling - effect of kernel defects and grain dimension.
Indudhara Swamy, Y. M.; Bhattacharya, K. R.
1980-11-24
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- » Breakage of rice during milling. I. Types of cracked and immature grains.
Indudhara Swamy, Y. M.; Bhattacharya, K. R.
1982-11-24
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- » Breakage of rice during milling. IV. Effect of kernel chalkiness.
Indudhara Swamy, Y. M.; Bhattacharya, K. R.
1982-11-24
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- » Breakage of rice during milling. V. Effect of sheller, pearler and grain types.
Indudhara Swamy, Y. M.; Bhattacharya, K. R.
1984-11-24
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- » Breakdown and synthesis of sesamolin in the sesame seed (Sesamum indicum).
Nagabhushanam, A.; Srinivasan, M.; Subrahmanyan, V.
2024-11-24
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- » Breast feeding ability of undernourished mothers and physical development of their...
Manjrekar, C.; Vishalakshi, M. P.; Begum, N. J. A.; Padma, G. N.
1985-11-24
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- » Brewing with enzymes.
Rao, B. A. S.; Narasimham, V. V. L.
1976-11-24
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- » Brown and pink discolouration in some processed fruit and vegetable products and their...
Mahadeviah, M.
1966-11-24
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- » Browning in some preserved fruit products.
Bhatia, B. S.; Kapur, N. S.; Siddappa, G. S.
2024-11-24
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- » Bulk storage of mango pulp for the preparation of mango cereal flakes.
Siddappa, G. S.; Krishnamurthy, G. V.
1963-11-24
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- » Bulk storage of orange squash preserved with sulphur dioxide.
Siddappa, G. S.; Bhatia, B. S.
2024-11-24
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- » Bulk storage of orange squash preserved with sulphur dioxide.
Siddappa, G. S.; Bhatia, B. S.
2024-11-24
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- » Calcium hydroxide in sucrose solution as a reagent for the preparation of...
Srinivasan, M.; Achutamurthy, P. N.; Subrahmanyan, V.
1962-11-24
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- » Calcium requirements of infants, children and adults.
Subrahmanyan, V.; Swaminathan, M.; Narayana Rao, M.; Kantha, Joseph.
1961-11-24
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- » Calcium uptake by coffee powder.
Natarajan, C. P.; Nagarathnamma, M.; Bhatia, D. S.
2024-11-24
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- » Can we raise the status of our preserved fruit and vegetable industry.
Bhutiani, R. C.
2024-11-24
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