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  • » Antimicrobial Resistance (AMR) and its Detection Methods
    Madhusudana Rao, B.; Ahamed Basha, K.
    2023-11-20
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  • » Hazard Analysis Critical Control Point (HACCP) System: An Overview
    Madhusudana Rao, B.; Jesmi Debbarma; Ahamed Basha, K.
    2023-11-20
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  • » Quality and Safety Standards/Requirements for Fish and Fish Products
    Madhusudana Rao, B.; Viji, P.
    2023-11-20
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  • » Changes in Protein during Drying of Milk Fish (Chanos chanos) at 60oC
    Thippeswamy, S.; Ammu, K.; Jose Joseph
    2001-07-01
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  • » Marketing Efficiency of Fresh Fish Trade in Cochin and Veraval
    Nikita Gopal; Annamalai, V.; Remesan, M. P.; Prem Kumar
    2001-07-01
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  • » Sensitivity of Tilapia (Oreochromis mossambicus) to Clostridium botulinum toxins
    Lalitha, K. V.; Gopakumar, K.
    2001-09-01
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  • » Concentrations of trace metals in squid, Loligo duvaceli and Doryteuthes sibogae caught...
    Prafulla, V.; Liju Francis; Lakshmanan, P. T.
    2001-12-01
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  • » Traditional Kerala style fish curry in indigenous retort pouch
    Srinivasa Gopal, T. K.; Vijayan, P. K.; Balachandran, K. K.; Madhavan, P.; Iyer, T. S. G.
    2001-12-01
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  • » Effect of Creosote and Copper-Chrome-Arsenic (CCA) Treatments on the Compressive...
    Leela Edwin; Saly N. Thomas
    2000-01-01
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  • » Characteristics of Gel from the Meat of Twelve Species of Fish from Visakhapatnam Coast
    Chakrabarti, R.; Gupta, S. S.
    2000-01-01
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  • » Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice
    Ashok Kumar, K.; Ravishankar, C. N.; Badonia, R.; Solanki, K. K.
    2000-01-01
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  • » Biochemical Investigations on Antarctic Krill Euphausia superba
    Raghunath, M. R.; Sankar, T. V.; Radhakrishnan, A. G.; Suseela Mathew; Ammu, K.; Ravishankar, C. N.
    2000-01-01
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  • » Comparative Microbial Ecology of Fresh Water and Brackish Water Prawn Farms
    Surendran, P. K.; Nirmala Thampuran; Narayanan Nambiar, V.
    2000-01-01
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  • » Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products
    Sanjeev, S.; Varma, P. R. G.; Iyer, T. S. G.
    2000-01-01
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  • » Technology Induced Productivity in Fisheries
    Nikita Gopal; Sreevalsan J. Menon; Annamalai, V.
    2000-01-01
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  • » Benefits of Fish as Food
    Elavarasan, K.
    2024-11-25
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  • » Major microbial points (MMP) in halobacterial contamination of fish curing environments...
    Prasad, M. M.; Gopakumar, K.; Seenayya, G.
    1999-07-01
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  • » Effect of Different Methods of Icing on the Quality of Squid and Cuttlefish During Storage
    Prafulla, V.; Liju Francis; Lakshmanan, P. T.
    2000-07-01
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  • » Suspended Matter Distribution in Beypore Estuary
    Muraleedharan Nair, M. N.; Lakshmanan, P. T.
    2000-07-01
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  • » Adoption of Improved Practices and Annual Fish Catches among Mechanised Boat Owners
    Balasubramaniam, S.; Pravin, P.; Sreevalsan, J. M.; Braj Mohan
    2000-07-01
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  • » New Technique for the Separation of Jelly Fish in Trawl Codend
    Varghese, M. D.; Vijayan, V.; Manoharadoss, R. S
    2000-07-01
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  • » Occurrence of Coliphages in Fish and Aquaculture Farms
    Madhusudana Rao, B.; Surendran, P. K.
    2000-07-01
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  • » Repeated use of oil for frying fish: Effect of feeding the fried fish to rats
    Ammu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K.
    2000-10-01
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  • » Swacchta Abhiyan
    Pratap S. Birthal
    2022-10-14
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  • » विशेष मक्का : अर्ध-शहरी क्षेत्रों में कृषि लाभप्रदता बढ़ाने के लिए एक बेहतर विकल्प
    प्रदीप कुमार; बी.एस. जाट; मनेश चन्द्र डागला; भारत भूषण; अंकुश शर्मा; धीरेंद्र कुमार; सुमित कुमार अग्रवाल; मुकेश चौधरी; चिकप्पा जी.कर्जगी; एस.एल.जाट; भूपेंद्र कुमार
    2022-10-14
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