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IR@CSIR-CFTRI

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  • » Biotransformation Of Xylose Rich Corncobs to Xylitol By Fermentation
    Avinash, Sinha
    2005-07-01
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  • » Production Of Secondary Metabolite By Plant Tissue Culture And Its Downstream Processing
    Kasthuri Bai, N.
    2006-03-01
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  • » Effect Of Different Additives On Bun Quality
    Aboli, Dhole
    2006-03-01
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  • » Biotransformation Of Catechins And Value Added Products From Tea Wastes
    Somvanshi, Pramod Rajaram
    2006-02-01
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  • » Oxidative Stress Mediated Cytotoxicity Of Lindane And It’s Amelioration By Antioxidants
    Anju, Abraham
    2006-03-01
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  • » Molecular cloning of phaCAL gene for expression in Bacillus for the production of PHA...
    Srinivasulu, J.
    2006-03-01
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  • » Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process...
    Benila, T.
    2006-03-01
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  • » Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 &...
    Palanivel, G.
    2006-03-01
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  • » Studies On Antioxidants From Fungal Isolates
    Chaithra, C.M.
    2006-03-01
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  • » Fractionation of Oils for Value Addition
    Vishwaprakash, Mahadimane P.
    2024-11-19
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  • » Effects of Blended Oils on lipids in Rats
    Mohammad, Imtiyaj Khan
    2006-03-01
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  • » Characterization and Production of Polyhydroxyalkanoates by Amphibacillus sp
    Madhumathi, M.
    2006-03-01
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  • » Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum
    Alok, Mishra
    2005-06-01
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  • » Utilization of Industrial By-Product for the Development of A Nutraceutical Protein...
    Anwesha, Sarkar
    2005-06-01
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  • » Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology
    Bharat Chandra, M. B.
    2005-07-01
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  • » Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection...
    Bharath Kumar, Thota
    2005-07-01
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  • » Development of Processed Breadfruit and Watermelon Products
    Feby Mary, Philip
    2005-07-01
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  • » Development of enzyme based time temperature indicator for microwave processing
    Karuna, J.
    2005-07-01
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  • » Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil
    Meenakshi, Arya
    2005-06-01
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  • » Preparation Of Tender Coconut Water Based Beverages By Using Membrane Technology
    Pooja, Arora
    2005-06-01
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  • » Studies on the concentration of onion juice
    Shere, Prerana Dayasagar
    2005-06-01
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  • » Texture measurement of selected snack foods
    Mazumdar, Pritam
    2005-07-01
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  • » Fruit Bars: A Vehicle for Delivery Of Nutraceuticals (Protein Hydrolysates)
    Priyanka, Gupta
    2005-07-01
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  • » Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat
    Malhotra, P.
    2005-06-01
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  • » Replacement of Sugar with Artificial Sweeteners In Soft Dough Biscuit Formulation
    Raghuram, A.S.
    2005-07-01
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