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  • » Formulation of Low Phenylalanine Flour and Development of Cookies for Pku Patients.
    Pooja, Dubey
    2024-11-19
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  • » Extraction and Purification of C- phycocyanin from Spirulina.
    Prashi, Verma
    2024-11-19
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  • » Immunoassays for detection of food toxins.
    Rajesh Kumar, Ojha
    2024-11-19
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  • » Shelf-life extension of ready-to-eat upma by impact sterilization.
    Rakshitha, J.
    2024-11-19
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  • » Fermentative Transformation Of Plant Phenolic Compounds By Lab.
    Rupal, Patwa
    2024-11-19
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  • » Arabinoxylan from Pearl millet bran; extraction, characterization and its biological...
    Samvedha, M.
    2024-11-19
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  • » Effect of Flour Particle Size on Pizza Base Making Quality.
    Shreya, Puri
    2024-11-19
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  • » Production of Bacterial Pigments by Utilizing Bio-Waste.
    Shvetabh Kumar, Verma
    2024-11-19
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  • » Wheat Bran Protein Isolation, Characterisation and Its Utilization in Product Development.
    Shweta, Padte
    2024-11-19
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  • » Downstream processing of phycobiliproteins from Spirulina sp.
    Simran, Sahota
    2024-11-19
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  • » Development of sugarfree carbonated beverage from Indian Sarsaparilla.
    Sindhu, Noronha
    2024-11-19
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  • » Processing of Onions into Onion Spice Paste and Evaluation Of Its Quality Characteristics.
    Swati, Sharma
    2024-11-19
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  • » Nanoformulation of Bioactive Phytochemicals against Human Breast Cancer.
    Vysakh, Y.
    2024-11-19
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  • » Obesity and Thermogenesis: Molecules from dietary sources that convert white to brown...
    Anusha, Jahagirdar
    2024-11-19
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  • » Polyphenol transformations by malo-lactic bacteria during wine fermentation.
    Apramita, Devi
    2024-11-19
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  • » Effect of processing of maize on nutraceutical properties and development of functional...
    Ashrafi, Hossain
    2024-11-19
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  • » Development of an efficient process for producing of seafood flavoring using fish...
    Siewe Fabrice, Bruno
    2024-11-19
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  • » Molecular Characterisation of Listeria monocytogenes RecA, SSB and RecX Proteins:...
    Debika, Ojha
    2024-11-19
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  • » Understanding the molecular basis of prebiosis of manno-oligosaccharides in probiotic...
    Deepesh, Panwar
    2024-11-19
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  • » Studies on the combined effect of Nt8U and Soyasaponins in countering obesity.
    Govardhan Singh, R. S.
    2024-11-19
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  • » Quality assessment and development of specialty foods from folk medicinal rice...
    Indhurathna, Swaminathan
    2024-11-19
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  • » Molecular regulation of anthocyanin in static and submerged cultures of Carrot.
    Kirti Rani, Saad
    2024-11-19
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  • » Comparative Analysis of Information Retrieval using Ontology Based vs Traditional...
    Padmavathi, T.
    2024-11-19
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  • » Ontological representation of knowledge for developing information services in food...
    Padmavathi, T.; Krishnamurthy, M.
    2024-11-19
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  • » CFTRI digital library of theses and dissertations: An initiative.
    Padmavathi, T.; Sanjailal, K. P.; Mahakuteshwar, H.Y.
    2024-11-19
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