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  • » Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant...
    Sravan Kumar, Sandopu; Monisha, Arya; Priyanka, N.; Giridhar, P.; Nandini, P. Shetty; Sudheer, K. Yannam; Paramesha, M.
    2024-11-19
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  • » The chemistry of chlorogenic acid from green coffee and its role in attenuation of...
    Vaibhavi, P.; Siddhi, Patil; Srinivasan, Kartikeya; Nivas, Desai; Pushpa, S. Murthy
    2024-11-19
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  • » Encapsulation of b-amylase in water-oil-water enzyme emulsion liquid membrane (EELM)...
    Priyanka, B. S.; Navin, K. Rastogi
    2024-11-19
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  • » Modified chemical method for efficient transformation and diagnosis in Pichia pastoris.
    Sandeep, Kumar; Aruna, M.; Sarma, Mutturi
    2024-11-19
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  • » Characterization of volatile compounds of liquid smoke flavourings from some tropical...
    Tegang, A. S.; Mbougueng, P. D.; Sachindra, N. M.
    2024-11-19
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  • » Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius...
    Sokamte, T. A.; Mbougueng, P. D.; Mohammadoud, B.A.; Tatsadjieud, N. L.; Sachindra, N. M.
    2024-11-19
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  • » Membrane processing for purification of R-Phycoerythrin from marine macro-alga,...
    Rochak, M.; Archana, Gopalrao Lamdande; Richa, Sharma; Raghavarao, K. S. M. S.
    2024-11-19
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  • » Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical...
    Kamani, Mohammad Hassan; Asha, Martin; Meera, M. S.
    2024-11-19
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  • » Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival...
    Yogendra Prasad, K.; Sowmyashree, G.; Ganesan, P.
    2024-11-19
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  • » Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive...
    Vijayaraj, P.; Nakagawa, H.; Yamaki, K.
    2024-11-19
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  • » Effects of ingredients and certain additives on rheological and sensory characteristics...
    Akshata, B.; Indrani, D.; Prabhasankar, P.
    2024-11-19
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  • » Major amylolytic enzyme derived from Lactobacillus grown on resistant starch:...
    Mousami Shankar, Addala
    2024-11-19
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  • » Utilization of omega-3 fatty acids and protein concentrate extracted from purslane...
    Niharika, Shanker
    2024-11-19
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  • » Pectic oligosaccharides derived from germinated chickpea (Cicer arietinum L.)...
    Shakuntala, Sathyanarayana
    2024-11-19
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  • » Standardization and Quality Evaluation of Amla Based Instant Pulihora Mix.
    Usha Kiran, B.
    2024-11-19
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  • » Effect of dietary modulator, Compound X, on glucose transporters in diabetic kidney cells.
    Achu, V. S
    2024-11-19
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  • » Efficacy of Various Methods of Protein Extraction from Purslane Suitable for Proteome...
    Niharika, Shanker; Neha, S. Berde; Govindaraju, K.; Sukumar, Debnath
    2024-11-19
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  • » Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant...
    Niharika, Shanker; Sukumar, Debnath
    2024-11-19
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  • » Polyphenol Biotransformation during fermentation of matured coconut water.
    Aditi, Bhatt
    2024-11-19
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  • » Formulation & Characterisation Of Low Cholesterol, High Protein Egg Based Snacks using...
    Anushka, Satpathy
    2024-11-19
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  • » Studies on spray drying of synbiotics using different carrier materials.
    Arjun, M.
    2024-11-19
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  • » Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food.
    Arpan, Ray
    2024-11-19
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  • » Encapsulation of L. fermentum and L. casei with β-mannooligosaccharides using sodium...
    Athul Das, H.
    2024-11-19
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  • » Effect of Pectic Oligosaccharides On The Growth Of Lactic Acid and Other Bacteria.
    Surenu, Yadav
    2024-11-19
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  • » Development Of Low Glycemic Index Pizza Base.
    Bharath, A. P
    2024-11-19
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