IR@CSIR-CFTRI
- » Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid
and Antioxidant...
- » The chemistry of chlorogenic acid from green coffee and its role in attenuation
of...
- » Encapsulation of b-amylase in water-oil-water enzyme emulsion liquid
membrane (EELM)...
- » Modified chemical method for efficient transformation and diagnosis in Pichia pastoris.
- » Characterization of volatile compounds of liquid smoke
flavourings from some tropical...
- » Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius...
- » Membrane processing for purification of R-Phycoerythrin from marine
macro-alga,...
- » Valorization of By‑products Derived from Milled Moth Bean:
Evaluation of Chemical...
- » Lutein inhibits breast cancer cell growth by suppressing
antioxidant and cell survival...
- » Cyanidin and cyanidin‐3‐glucoside derived from Vigna
unguiculata act as noncompetitive...
- » Effects of ingredients and certain additives on rheological and
sensory characteristics...
- » Major amylolytic enzyme derived from
Lactobacillus grown on resistant starch:...
- » Utilization of omega-3 fatty acids and protein concentrate
extracted from purslane...
- » Pectic oligosaccharides derived from
germinated chickpea (Cicer arietinum L.)...
- » Standardization and Quality Evaluation of Amla Based Instant Pulihora Mix.
- » Effect of dietary modulator, Compound X, on glucose transporters in
diabetic kidney cells.
- » Efficacy of Various Methods of Protein Extraction from Purslane Suitable for Proteome...
- » Impact of Purslane (Portulaca oleracea L.) Leaves
Extract to Enhance the Anti-oxidant...
- » Polyphenol Biotransformation during fermentation of
matured coconut water.
- » Formulation & Characterisation Of Low Cholesterol, High
Protein Egg Based Snacks using...
- » Studies on spray drying of
synbiotics using different carrier materials.
- » Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food.
- » Encapsulation of L. fermentum and L. casei with
β-mannooligosaccharides using sodium...
- » Effect of Pectic Oligosaccharides On The Growth Of Lactic Acid and Other Bacteria.
- » Development Of Low Glycemic Index Pizza Base.