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IR@CSIR-CFTRI

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  • » Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack.
    Aishwarya, Sandeep Dhamne
    2024-11-22
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  • » Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.
    Ajith Kumar, A.
    2024-11-22
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  • » Effect of high pressure processing on infusion and extraction of bioactive compounds...
    Jincy, M. George
    2024-11-22
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  • » Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy...
    Kamireddy, Kiran
    2024-11-22
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  • » Chemical changes and antioxidant activity in pomegranate arils during fruit development.
    Kulkarni, Anand. P.; Aradhya, S. M.
    2024-11-22
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  • » Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched...
    Madhusudhan, B.; Gowda, L. R.; Tharanathan, R. N.
    1996-11-22
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  • » Influence of polyamines on growth and formation of secondary metabolites in hairy root...
    Harsh Pal, Bais; Madhusudhan, R.; Bhagyalakshmi, N.; Rajasekaran, T.
    2024-11-22
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  • » Free sugars and non-starch polysaccharide contents of good and poor malting varieties...
    Suhasini, A. W.; Muralikrishna, G.; Malleshi, N. G.
    1997-11-22
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  • » Resistant starch from processed cereals: the influence of amylopectin and...
    Mangala, S. L.; Udaya Sankar, K.; Tharanathan, R. N.
    1999-11-22
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  • » Indian wheat cultivars: Their carbohydrate profile and its relation to tandoori roti...
    Saxena, D. C.; Salimath, P. V.; Haridas Rao, P.
    2024-11-22
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  • » Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi,...
    Nirmala, M.; Subba Rao, M. V. S. S. T.; Muralikrishna, G.
    2024-11-22
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  • » Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability:...
    Srinivasulu, Sonati; Appu Rao, A. G.
    2024-11-22
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  • » Antioxidant and antimutagenic activities of pomegranate peel extracts
    Negi, P. S.; Jayaprakasha, G. K.; Jena, B. S.
    2024-11-22
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  • » Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture
    Narayan, M. S.; Venkataraman, L. V.
    2024-11-22
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  • » Distribution of free lipids and their fractions in wheat flour milled streams
    Prabhasankar, P.; Vijaya Kumar, M.; Lokesh, B. R.; Haridas Rao, P.
    2024-11-22
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  • » Non-starch polysaccharides and bound phenolic acids from native and malted finger...
    Subba Rao, M. V. S. S. T.; Muralikrishna, G.
    2024-11-22
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  • » Water-extracted polysaccharides of selected cereals and influence of temperature on the...
    Ramesh, H. P.; Tharanathan, R. N.
    1999-11-22
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  • » Influence Of Exogenous Hormones On Growth And Secondary Metabolite Production In Hairy...
    Bais, H. P.; Sudha, G.; George, J.; Ravishankar, G. A.
    2024-11-22
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  • » Electrophoretic and immunochemical characteristics of wheat protein fractions and their...
    Prabhasankar, P.
    2024-11-22
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  • » Structural features of arabinoxylans from sorghum having good roti-making quality
    Nandini, Chilkunda D.; Salimath, P. V.
    2024-11-22
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  • » Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus...
    Shashirekha, M. N.; Rajarathnam, S.; Bano, Z.
    2024-11-22
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  • » Technical Upgradation of an Energy Food Plant
    Raviraj, Shenoy. U.; Satheesha, K.; Rita, Shetty. M.; Pooja, R. K.
    2024-11-22
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  • » Moisture sorption studies on onion powder
    Debnath, Sukumar; Hemavathy, J.; Bhat, K.K.
    2024-11-22
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  • » Fingerprint of black teas from India: Identification of the regio-specific characteristics
    Borse, B. B.; Jagan Mohan Rao, L.; Nagalakshmi, S.; Krishnamurthy, N.
    2024-11-22
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  • » Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.)
    Sangeeta, Singh
    2024-11-22
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