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  • » Detoxification of aflatoxin in peanut meal by hydrogen peroxide.
    Sreenivasamurthy, V.; Parpia, H. A. B.; Srikanta, S.; Shankar Murthy, A.
    1967-11-25
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  • » Detoxification of groundnut seeds by urea and sunlight.
    Shantha, T.; Sreenivasa Murthy, V.; Rati, E. R.; Prema, V.
    1986-11-25
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  • » Development and evaluation of processed foods based on edible peanut flour and protein.
    Subrahmanyan, V.; Sreenivasan, A.; Bhatia, D. S.; Swaminathan, M.; Bains, G. S.; Subramanian, N.; Narayana Rao, M.; Bhagavan, R. K.; Doraiswamy, T. R.
    1961-11-25
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  • » Development and evaluation of processed foods based on legumes, oilseeds oilseed meals...
    Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1963-11-25
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  • » Development and manufacture of high protein foods and marketing.
    Parpia, H. A. B.; Swaminathan, M.
    1971-11-25
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  • » Development and nutritional quality evaluation of weaning foods based on malted, popped...
    Livingstone, A. S.; Feng, J. J.; Malleshi, N. G.
    1993-11-25
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  • » Development and performance evaluation of a continuous rice cooker.
    Ramesh, M. N.; Srinivasa Rao, P. N.
    1996-11-25
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  • » Development of a new type of balanced food (tonic food). I. Process of manufacture.
    Subrahmanyan, V.; Desikachar, H. S. R.; Bhatia, D. S.; Subba Rao, G. N.; Bains, G. S.
    2024-11-25
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  • » Development of a wrap-pack method for vegetable preservation.
    Patwardhan, S. G.
    2024-11-25
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  • » Development of alcohol extraction of oils.
    Raghunatha Rao, Y. K.
    2024-11-25
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  • » Development of amylase under submerged cultivation of Aspergillus oryzae.
    Lulla, B. S.; Johar, D. S.; Subrahmanyan, V.
    2024-11-25
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  • » Development of an alpha-amylase production medium by utilising agro-industrial wastes.
    Manonmani, H. K.; Shamala, T. R.; Sreekantiah, K. R.
    1983-11-25
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  • » Development of indigenous tinplate and tin free steel for processed food.
    Mahadeviah, M.
    1984-11-25
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  • » Development of infant foods based on soybean.
    Chandrashekhara, M. R.; Shurpalekar, S. R.; Subba Rao, B. H.; Soma, Kurien.; Kantha, S.
    1966-11-25
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  • » Development of precooked balanced protein food suitable for weaned infants.
    Narayana Rao, M.; Kantha, Joseph; Swaminathan, M.; Subramanyan, V.
    1960-11-25
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  • » Development of processed foods based on oilseed meals.
    Chandrashekhara, M. R.
    1972-11-25
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  • » Development of products from jack fruit. Frozen canned jack fruit and jack fruit jam.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Development of products from jack fruit. Part II. Jack fruit preserve, candy, chutney...
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Development of products from jack fruit. Part V. Dried jack seeds and flouer roasted...
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Development of products from jack fruit. Part VI. Canned green jack fruit in brine and...
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Diet and ischaemic heart disease.
    Narayana Rao, M.; Prasanna, H. A.
    1967-11-25
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  • » Diet and nutrition in India.
    Swaminathan, M.
    1968-11-25
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  • » Dietary protein levels, vitamins and lactose on depressant effect of sulphadrugs on...
    Chandrasekhara, N.; Rao, M. V. L.; Srinivasan, M.
    1963-11-25
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  • » Dietary supplements. The supplementary value of a low-cost protein food based on a...
    Tasker, P. K.; Narayana Rao, M.; Swaminathan, M.; Sankaran, A. N.; Paul Jayaraj, A.; Subrahmanyan, V.
    1961-11-25
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  • » Differential moisture absorption as an indicator of insecticidal quality in halloysites.
    Venugopal, J. S.; Putte, Gowda.; Majumder, S. K.
    1981-11-25
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