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IR@CSIR-CFTRI

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  • » Processing and utilisation of sal seed (Shorea robusta) as a source of energy in...
    Panda, B.; Jayaram, M.; Ramamurthy, N. S.; Nair, R. B.
    1969-11-25
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  • » Processing conditions and milling yield in parboiling of rice.
    Bhattacharya, K. R.; Subba Rao, P. V.
    1966-11-25
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  • » Processing lucerne for edible purposes.
    Anandaswamy, B.; Date, W. B.
    2024-11-25
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  • » Processing of Agave vera Cruz Mill.
    Natarajan, C. P.; Bhatia, D. S.
    2024-11-25
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  • » Processing of bitter potatoes.
    Pruthi, J. S.; Girdhari, Lal
    2024-11-25
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  • » Processing of desiccated coconut.
    Rajasekharan, N.; Pandalai, K. M.; Bhatia, D. S.; Bhatia, B. S.
    1962-11-25
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  • » Processing of fruits and vegetables.
    Siddappa, G. S.
    1961-11-25
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  • » Processing of groundnut cake for edible protein isolate.
    Anantharaman, K.; Subramanian, N.; Bhatia, D. S.; Subrahmanyan, V.
    2024-11-25
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  • » Processing of maize, sorghum and millets for food uses.
    Desikachar, H. S. R.
    1975-11-25
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  • » Processing of millets and cereals (other than rice) into rice substitutes.
    Subba Rao, G. N.; Bains, G. S.; Bhatia, D. S.; Subrahmanyan, V.
    2024-11-25
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  • » Processing of orange juice.
    Siddappa, G. S.
    2024-11-25
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  • » Processing of turmeric.
    Desikachar, H. S. R.; Srinivasan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Processing of vegetable oils using polymeric composite membranes.
    Subramanian, R.; Nakajima, M.; Kawakatsu, T.
    1998-11-25
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  • » Processing tender bamboo shoots a new industry.
    Tandon, G. L.; Pruthi, J. S.; Girdhari, Lal.
    2024-11-25
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  • » Processing vegetable oils using nonporous denser polymeric composite membranes
    Subramanian, R.; Nakajima, M.; Raghavarao, K. S. M. S.; Kimura, T.
    2024-11-25
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  • » Processing, preservation and marketing of poultry products.
    Panda, B.
    1968-11-25
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  • » Production of active dry baker's yeast.
    Lewis, Y. S.; Dwarakanath, C. T.; Johar, D. S.
    2024-11-25
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  • » Production of amylase in a laboratory-scale fermenter.
    Lulla, B. S.; Johar, D. S.
    2024-11-25
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  • » Production of an extracellular thermostable calcium-inhibited Alpha-amylase by Bacillus...
    Umesh Kumar, S.; Rehana, F.; Krishna, Nand.
    1990-11-25
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  • » Production of bacterial lepidoptericide.
    Majumder, S. K.
    1964-11-25
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  • » Production of cardamom oil.
    Nambudiri, E. S.; Philip, T.; Lewis, Y. S.
    1966-11-25
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  • » Production of cellulase for processing groundnut cake.
    Chandrasekaran, A.; Shanthamma, M. S.
    1968-11-25
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  • » Production of cellulases and D-xylanase by some selected fungal isolates.
    Shamala, T. R.; Sreekantiah, K. R.
    1986-11-25
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  • » Production of citric acid by fermentation using agave juice hydrolysate as source of...
    Lewis, Y. S.; Bhatia, I. S.; Johar, D. S.
    2024-11-25
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  • » Production of edible fish flour from oil-sardine.
    Visweswaraiah, K.; Iyengar, J. R.; Moorjani, M. N.; Lahiry, N. L.
    1960-11-25
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