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IR@CSIR-CFTRI

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  • » Present Scenario of Trans Fats and Solid Fats in Traditional and Processed Foods.
    Ananya, Das
    2024-11-25
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  • » Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and...
    Anuja Girish, Ghate
    2024-11-25
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  • » Quality Evaluation of Ready-to-eat dehydrated Fish product.
    Ashish, Kumar
    2024-11-25
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  • » Screening and identification of tetracycline drug resistant lactic acid bacteria from...
    Ashwini, S.
    2024-11-25
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  • » Development of an Antimicrobial Film Incorporated with Curcumin Nanoparticle and...
    Asir Bradley, S.
    2024-11-25
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  • » Influence of Certain Natural Antimicrobials on Few Food Borne Fungi Isolated from Ready...
    Deepak, J. C.
    2024-11-25
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  • » Psyllium and Soya as Functional Ingredients in Bakery Products.
    Chaitali, Sen Gupta
    2024-11-25
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  • » Studies on enhanced production of Polyketide pigments and Statins from Monascus...
    Deepika, K.
    2024-11-25
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  • » Bioactive Principles of Alcoholic Beverages.
    Elizabeth, Pereira
    2024-11-25
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  • » Allergy to Shikakai(Acacia concinna), an Ayurvedic Medicinal Plant.
    Mr., FatemehAhmadi
    2024-11-25
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  • » Biodegradation of rice husk by white rot fungi for value addition.
    Sree Harsha, N.
    2024-11-25
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  • » Waste Utilization in Fruit and Vegetables.
    Jagadish, Nayaka
    2024-11-25
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  • » Studies on Influence of Modified Flours in Bakery Products.
    Jeffi, C.
    2024-11-25
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  • » Studies on chemiluminescent enzymes from Photobacterium leiognathi.
    Mr., Jigar
    2024-11-25
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  • » Effect of Microwave Treatment on the release of Volatile Oil from Cinnamon (Cinnamomum...
    Lohith Kumar, D. H.
    2024-11-25
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  • » Applications of Liquid Emulsion Membrane in Food Processing.
    Manish, Kumar
    2024-11-25
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  • » Application of lactic acid bacteria fermentation for utilizing poultry giblets:...
    Metna, S.
    2024-11-25
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  • » Value addition in Bakery products using Fruit by-product and its effect on Sensory and...
    Naman Kumar, Kashyap
    2024-11-25
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  • » Influence of Different Solvent Treated Moringa Leaf Powder on Pasta Processing.
    Namrata, Singh
    2024-11-25
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  • » In-vitro and in-vivo studies of antidiabetic activity of Solanum nigrum leaves.
    Nandita, Dasgupta
    2024-11-25
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  • » Value added novel meat and fish products and meat and fish based ingredients: current...
    George, Navomy
    2024-11-25
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  • » Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products.
    Neelam, Rawat
    2024-11-25
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  • » Grain Amaranthus: An Overview
    Nibha, Kumari
    2024-11-25
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  • » Studies on Identification and Downstream processing of pigment from Basella rubra.
    Nimisha, Girish
    2024-11-25
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  • » Extraction and Partial Purification Of Lipase Produced by a Lactic Acid Bacterium (Lab)...
    Niranjan, M. Suralikerimath
    2024-11-25
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