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  • » Influence of thermal processing on the volatile constituents of muskmelon puree.
    Priyanka, D.; Sindhoora, S.; Vijayanand, P.; Kulkarni, S. G.; Nagarajan, S.
    2024-11-25
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  • » Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified...
    Prasanth Kumar, P. K.; Gopala Krishna, A. G.
    2024-11-25
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  • » Development of hyoimmunogenic pasta and its immunochemical validation with celiac...
    Susanna, S.; Prabhasankar, P.
    2024-11-25
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  • » Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid)...
    Umesha, S. S.; Sai Manohar, R.; Indiramma, A. R.; Akshitha, S.; Akhilender Naidu, K.
    2024-11-25
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  • » Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial...
    Ranga Rao, A.; Siew Moi, Phang; Sarada, R.; Ravishankar, G. A.
    2024-11-25
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  • » ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses.
    Nanishankar, V. Harohally; Sudhanva, M. S.; Sushma, Umesh
    2024-11-25
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  • » Identification and characterization of a basic thaumatin-like protein (TLP 2) as an...
    Venkatesh, L. Hegde; Hassan, G. Ashok Kumar; Sreenath, K.; Muralidhar Hegde, L.; Venkatesh, Y. P.
    2024-11-25
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  • » Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced...
    Suresha, B. S.; Srinivasan, K.
    2024-11-25
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  • » Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and...
    Obulesu, M.; Jhansi Lakshmi, M.
    2024-11-25
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  • » Combined Oral Supplementation of Fish Oil and Quercetin Enhances Neuroprotection in a...
    Denny Joseph, K.M.; Dr., Muralidhara
    2024-11-25
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  • » Design and testing of small scale fish meat bone separator useful for fish processing.
    Ali Muhammed, M.; Manjunatha, N.; Venkatesh Murthy, K.; Bhaskar, N.
    2024-11-25
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  • » Effect of protein concentrates, emulsifiers on textural and sensory characteristics of...
    Swati, Sarabhai; Indrani, D.; Vijaykrishnaraj, M.; Mr., Milind; Arun Kumar, V.; Prabhasankar, P.
    2024-11-25
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  • » Biodegradable Poly (Lactic-co-Glycolic Acid)–Polyethylene Glycol Nanocapsules: An...
    Arunkumar, R.; Harish Prashanth, K. V.
    2024-11-25
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  • » Anti-Platelet Activity of Water Dispersible Curcuminoids in Rat Platelets.
    Anikisetty, Maheswaraiah; Jagan Mohan Rao, L.; Akhilender Naidu, K.
    2024-11-25
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  • » Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase...
    Bina, Joe; Anitha, Nagaraju; Lalitha, R. Gowda; Venkatesha, Basrur; Lokesh, B. R.
    2024-11-25
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  • » Purification and Characterization of Carbon–Phosphorus Bond-Cleavage Enzyme From...
    Arul Selvi, A.; Manonmani, H. K.
    2024-11-25
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  • » Preparation and Incorporation of Green Coffee Bean Extract in Food Formulations.
    Aarti, Sundar
    2024-11-25
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  • » Isolation of Arabinoxylan from Different Fractions of Finger Millet.
    Abhishek, Upadhyay
    2024-11-25
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  • » Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria...
    Akash, Chaudhary
    2024-11-25
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  • » Studies on CO2 Sequestration by Microalgae.
    Akhila, N.
    2024-11-25
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  • » Bitter Orange (Citrus aurantium. L.) Juice: Chemistry and Processed Products.
    Anitha, D.
    2024-11-25
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  • » Solid state fermentation production of chitosanase from Paecilomyces lilacinus using...
    Ankit, Kumar
    2024-11-25
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  • » Development of Nutra Ragi Dosa Mix.
    Anuja, Tripathi
    2024-11-25
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  • » Metabolic and Molecular Analysis to Explore Pepper (Capsicum annuum L).
    Arul Daniel, J.
    2024-11-25
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  • » Isolation and characterization of bioactives from wheatgrass and elucidation of its...
    Athul, S.
    2024-11-25
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