IR@CSIR-CFTRI
- » Influence of thermal processing on the volatile constituents
of muskmelon puree.
- » Effect of Different Deacidification Methods on Phytonutrients
Retention in Deacidified...
- » Development of hyoimmunogenic pasta and its immunochemical
validation with celiac...
- » Enrichment of biscuits with microencapsulated omega-3 fatty acid
(Alpha-linolenic acid)...
- » Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial...
- » ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses.
- » Identification and characterization of a basic
thaumatin-like protein (TLP 2) as an...
- » Fungal metabolite nigerloxin ameliorates diabetic nephropathy
and gentamicin-induced...
- » Apoptosis in Alzheimer’s Disease: An Understanding
of the Physiology, Pathology and...
- » Combined Oral Supplementation of Fish Oil and Quercetin
Enhances Neuroprotection in a...
- » Design and testing of small scale fish meat bone separator useful
for fish processing.
- » Effect of protein concentrates, emulsifiers on textural and sensory
characteristics of...
- » Biodegradable Poly (Lactic-co-Glycolic Acid)–Polyethylene Glycol
Nanocapsules: An...
- » Anti-Platelet Activity of Water Dispersible
Curcuminoids in Rat Platelets.
- » Mass-Spectrometric Identification of T-Kininogen I/
Thiostatin as an Acute-Phase...
- » Purification and Characterization of Carbon–Phosphorus
Bond-Cleavage Enzyme From...
- » Preparation and Incorporation of Green Coffee Bean Extract in Food Formulations.
- » Isolation of Arabinoxylan from Different Fractions of Finger Millet.
- » Biochemical and Molecular Characterization of
Halo-Alkali Tolerant Lactic Acid Bacteria...
- » Studies on CO2 Sequestration by Microalgae.
- » Bitter Orange (Citrus aurantium. L.) Juice: Chemistry and Processed Products.
- » Solid state fermentation production of chitosanase from Paecilomyces lilacinus using...
- » Development of Nutra Ragi Dosa Mix.
- » Metabolic and Molecular Analysis to Explore Pepper
(Capsicum annuum L).
- » Isolation and characterization of bioactives from wheatgrass and elucidation of its...