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IR@CSIR-CFTRI

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  • » Processing of amaranthus leaves for value addition and evaluation of its quality...
    Bhagyashri, Chakrawarti
    2024-11-25
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  • » Nutrient enrichment and extension of shelf-life in traditional foods shankarpali and...
    Chandrasheker, G.
    2024-11-25
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  • » Development Of Nutri Macrons with Improved Properties.
    Ripan, Debnath
    2024-11-25
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  • » Preparation and Characterization of Nanoencapsulated Fucoxanthin: Release Kinetics and...
    Dhevya, R. M.
    2024-11-25
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  • » Biochemical Characterization of Fat Soluble Nutraceuticals Loaded Liposome.
    Diksha, Sharma
    2024-11-25
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  • » Preference Mapping of natural sweeteners.
    Dinesh Kumar, N.
    2024-11-25
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  • » Enhancement of Nutrients and reduction of anti-nutrients in Moringa leaf biomass by...
    Gaurav Kant, Pachauri
    2024-11-25
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  • » Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and...
    Indrakshi, Paul
    2024-11-25
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  • » Influence of Water Quality on the Characteristics of Green Tea Infusion.
    Jony Blessing Manoj, J.
    2024-11-25
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  • » Production of Isomaltooligosaccharide from ragi.
    Juby, Varghese
    2024-11-25
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  • » Antioxidant and Antimicrobial Properties of Mango Peel.
    Juhi, Panigrahi
    2024-11-25
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  • » Effect of Hydrothermal Treatment and Germination on the Nutritional and Functional...
    Kahkasha, Fatema
    2024-11-25
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  • » Enzyme Assisted Extraction of Volatile and Non-Volatiles from Fresh Ginger.
    Kalyani, Swaminath Dalal
    2024-11-25
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  • » Assessment of Neuroprotective Efficacy of Creatine in Drosophila Model.
    Kanchan, Kumari
    2024-11-25
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  • » Optimization of fermentation parameters for biotransformation of caffeine.
    Komal, Aggarwal
    2024-11-25
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  • » Effect of Syzygium Cumini Seed Powder on the Quality of Biscuits.
    Krishna Datta Sarma, G.
    2024-11-25
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  • » Preparation of Malt Based Hydrolysate.
    Mahesh, Babruwan kolhe
    2024-11-25
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  • » Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods.
    Manjeet, Kaur
    2024-11-25
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  • » Study of new sources of oil from food industry by-products.
    Manpreet, Kaur
    2024-11-25
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  • » Structural and textural characterization of extruded proso millet puffs.
    Midhu, Theresa Mathew
    2024-11-25
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  • » Effect of additives on quality of amaranth snack: Application of response surface...
    Mumtaz, Fatima
    2024-11-25
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  • » Development of nutritious fruit bars and evaluation of its quality characteristics.
    Namrata, Dwivedi
    2024-11-25
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  • » Isolation of Cardamom Flavor Fraction and its Bioactivity Studies.
    Nandini, J.
    2024-11-25
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  • » Studies on the effect of Microwave heating on Guava (Psidium guajava L.,).
    Nawghare, Gajendra. K
    2024-11-25
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  • » Effect of pre-treatments and dehydration on quality characteristics of spinach.
    Neha, Mirza
    2024-11-25
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