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IR@CSIR-CFTRI

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  • » Research and Developments in Wheat Based Traditional Sweet Products.
    Pragya, Dwivedi
    2024-11-25
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  • » Antimicrobials for prevention of food contamination.
    Rahul, Pandey
    2024-11-25
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  • » Application of Short Path Evaporation in Food Industry.
    Rakhi, Singh
    2024-11-25
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  • » Significance of Sorghum in Novel Foods.
    Richa, Ranjan
    2024-11-25
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  • » An overview on extraction of spices using ionic liquids.
    Saranya, K. K.
    2024-11-25
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  • » Extraction of Bioactive Compounds from Fruits and Vegetables.
    Shwetha, S. K.
    2024-11-25
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  • » Investigation on Arginine Rich Food Sources and their Health Benefits.
    Khurshida, Singamayum
    2024-11-25
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  • » Leavening Agents for Bakery Products.
    Suchira, Sarkar
    2024-11-25
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  • » Benefits Of Diacylglycerol Rich Oil.
    Supriya, Kaul
    2024-11-25
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  • » Wheat Allergy and Alternative Food Products.
    Ms, Vasundhra
    2024-11-25
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  • » A Study on utilization of freshly harvested Spirulina biomass for RTS beverage.
    Yeshaswi, Y.S.
    2024-11-25
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  • » Spirulina as food supplement.
    Yeshaswi, Y.S.
    2024-11-25
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  • » Processing of Oats and their Nutritional Benefits.
    Zarkar Geeta, Chandrakantrao
    2024-11-25
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  • » Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of...
    Bhavya, P. K.
    2024-11-25
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  • » Limited proteolysis as a tool for modulation of functional properties of soy proteins.
    Chandni, Panvanda
    2024-11-25
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  • » Isolation of Bioactive Phytochemicals from Peel of Mango Fruits harvested at different...
    Sai Srinivas, Chintada
    2024-11-25
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  • » Effect of Processing on the Dietary Fibre Content of Amaranth Grain.
    Vasant Arun, Deshmukh
    2024-11-25
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  • » Chicken Feet Gelatin: recovery and characterization.
    Dilip, Malani
    2024-11-25
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  • » Radiofrequency drying of bitter gourd.
    Kumari, Shikha
    2024-11-25
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  • » Fabricated rice from broken rice: Development and characterization.
    Manjari, Singh
    2024-11-25
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  • » Development of Continuous Versatile - Grain puffing machine for the Indian Market.
    Mayank, Jain
    2024-11-25
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  • » Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction.
    Neethi, S.
    2024-11-25
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  • » Detection of Gluten using Molecular Techniques.
    Niketha, N.
    2024-11-25
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  • » Use of soluble fibre as a fat replacer in preparation of fibre rich bakery products.
    Sudha, M. L.
    2024-11-25
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  • » Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and...
    Pankaj Kumar, Sharma
    2024-11-25
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