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  • » Optimization of a probiotic beverage based on Moringa leaves and beetroot.
    Vanajakshi, V.; Vijayendra, S. V. N.; Varadaraj, M. C.; Venkateswaran, G.; Renu, Agrawal
    2024-11-25
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  • » Comparative study on characteristics and in vitro fibril formation ability of acid and...
    Gaurav Kumar, Pal; Nidheesh, T.; Suresh, P. V.
    2024-11-25
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  • » Nutrition facts and functional attributes of foliage of Basella spp.
    Sravan Kumar, S.; Manoj, P.; Giridhar, P.
    2024-11-25
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  • » Microencapsulation of green tea polyphenols and its effect on incorporated bread quality.
    Pasrija, D.; Ezhilarasi, P. N.; Indrani, D.; Anandharamakrishnan, C.
    2024-11-25
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  • » Effect of different soaking conditions on inhibitory factors and bioaccessibility of...
    Neha, Jha; Rateesh, Krishnan; Meera, M. S.
    2024-11-25
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  • » Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic...
    Avinash, Kumar; Giridhar, P.
    2024-11-25
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  • » Pectic principles of mango peel from mango processing waste as influenced by microwave...
    Saritha, G. Pandit; Vijayanand, P.; Kulkarni, S. G.
    2024-11-25
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  • » Recombinant GH-26 endo-mannanase from Bacillus sp. CFR1601: Biochemical...
    Praveen Kumar, Srivastava; Mukesh, Kapoor
    2024-11-25
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  • » Spray freeze drying method for microencapsulation of Lactobacillus plantarum.
    Rajam, R.; Anandharamakrishnan, C.
    2024-11-25
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  • » Rheological characterisation of solegel phenomenon and stability of green gram and...
    Nagaprabha, P.; Sila, Bhattacharya
    2024-11-25
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  • » Inoculum of the starter consortia and interactive metabolic process in enhancing...
    Sandhya, M. V. S.; Yallappa, B. S.; Varadaraj, M. C.; Pura Naik, J.; Jaganmohan Rao, L.; Janardhan, P.; Pushpa, S. Murthy
    2024-11-25
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  • » A green chemistry approach for nanoencapsulation of bioactive compound e Curcumin.
    Pooja, J. Rao; Hafeeza, Khanum
    2024-11-25
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  • » Antioxidant and neuroprotective potential of chitooligomers inCaenorhabditis elegans...
    Nidheesh, T.; Chinnu, Salim; Rajini, P. S.; Suresh, P. V.
    2024-11-25
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  • » Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional...
    Himjyoti, Dutta; Charu Lata, Mahanta; Vasudeva, Singh
    2024-11-25
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  • » Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial...
    Vijay Kumar Reddy, K.; Maheshwaraiah, A.; Akhilender Naidu, K.
    2024-11-25
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  • » Effect of drying methods on the quality characteristics of dill (Anethum graveolens)...
    Madhava Naidu, M.; Vedashree, M.; Pankaj, Satapathy; Hafeeza, Khanum; Ravi, R.; Umesh Hebbar, H.
    2024-11-25
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  • » Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its...
    Usha, Dharmaraj; Sathyendra Rao, B. V.; Suresh, D. Sakhare; Aashitosh, A. Inamdar
    2024-11-25
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  • » Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and...
    Anjum, Khanam; Kalpana, Platel
    2024-11-25
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  • » Identification of Extraction Conditions for Determination of Phenolic Contents of...
    Snehal, Dasharath Doke; Manisha, Guha
    2024-11-25
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  • » Preparation of food supplements from oilseed cakes
    Sunil, L.; Prakruthi, Appaiah; Prasanth Kumar, P. K.; Gopala Krishna, A. G.
    2024-11-25
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  • » Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract...
    Indumati, Sharma; Aaradhya, M.; Madhuri, Kodikonda
    2024-11-25
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  • » Application of a molecular beacon based real-time isothermal amplification (MBRTIA)...
    Mandappa, I. M.; Prasanna, Joglekar; Manonmani, H. K.
    2024-11-25
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  • » Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food
    Venkatesh Murthy, K.; Raghavarao, K. S. M. S.
    2024-11-25
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  • » Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156:...
    Gobinath, D.; Prapulla, S. G.
    2024-11-25
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  • » Prodigiosin and its potential applications
    Darshan, N.; Manonmani, H. K.
    2024-11-25
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