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  • » Characterization of vitamin B12 in Dunaliella salina
    Kumudha, Anantharajappa; Sarada, R.
    2024-11-25
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  • » Development of hypoimmunogenic muffins: batter rheology, quality characteristics,...
    Ashwini, K. Umashankar; Jyotsna, Rajiv; Prabhasankar, P.
    2024-11-25
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  • » Textural characterization of foxtail millet gels: effect of cations and hydrocolloids
    Nagaprabha, P.; Sila, Bhattacharya
    2024-11-25
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  • » Processing effects on bioactive components and functional properties of moringa leaves:...
    Rajesh, Devisetti; Sreerama, Y. N.; Sila, Bhattacharya
    2024-11-25
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  • » Design and development of annatto (Bixa orellana L.) seed separator machine
    Math, R. G.; Ramesh, G.; Nagender, A.; Satyanarayana, A.
    2024-11-25
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  • » Relative bioavailability of folate from the traditional food plant Moringa oleifera L....
    Saini, R. K.; Manoj, P.; Shetty, N. P.; Srinivasan, K.; Giridhar, P.
    2024-11-25
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  • » Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran...
    Lyned, D. Lasrado; Muralikrishna, G.
    2015-07-01
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  • » Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications.
    Muralikrishna, G.; Lyned, D. Lasrado
    2024-11-25
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  • » Emerging resistance to aminoglycosides in lactic acid bacteria of food origin—an...
    Jaimee, George; Halami, P. M.
    2024-11-25
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  • » Spray-freezedrying: A novel process for the drying of foods and bioproducts
    Padma Ishwarya, S.; Anandharamakrishnan, C.; Stapley, A. G. F.
    2024-11-25
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  • » Modified pectic polysaccharide from turmeric (Curcuma longa):A potent dietary component...
    Harsha, M. R; Serkad, V.; Chandra, Prakash; Shylaja, M. Dharmesh
    2024-11-25
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  • » Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry...
    Sachin, R. Adsare; Ashwini Bellary, N.; Sowbhagya, H. B.; Revathy, Baskaran; Maya, Prakash; Navin, K. Rastogi
    2024-11-25
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  • » Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell...
    Anu Bhushani, J.; Karthik, P.; Anandharamakrishnan, C.
    2024-11-25
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  • » Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their...
    Hemalatha, P.; Pedenla Bomzan, Dikki; Sathyendra Rao, B. V.; Sreerama, Y. N.
    2024-11-25
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  • » Antioxidative free and bound phenolic constituents in botanical fractions of Indian...
    Amit, K. Das; Vasudeva, Singh
    2024-11-25
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  • » Characterization of free, esterified and bound phenolics in custard apple (Annona...
    Revathy, Baskaran; Dilshad, P.; Rajarathnam, S.
    2024-11-25
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  • » Brain Polysomes and Poly-U Stimulated Protein Synthesis in Food Restricted Rats.
    Van, T. T.; Srivastava, U. S.; Radhakrishnamurty, R.; Thakur, M. L.
    1995-11-25
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  • » Bioconversion of Poultry Droppings for Biogas and Algal Production.
    Mahadevaswamy, M.; Venkataraman, L. V.
    1986-11-25
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  • » Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy...
    Ann Catherine, Archer; Prakash, M. Halami
    2024-11-25
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  • » Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables
    Shashirekha, M. N.; Mallikarjuna, S. E.; Rajarathnam, S.
    2024-11-25
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  • » Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence...
    Hariprasad, P.; Vipin, A. V.; Karuna, S.; Raksha, R. K.; Venkateswaran, G.
    2024-11-25
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  • » Structural variations of arabinoxylans extracted from different wheat (Triticum...
    Revanappa, S. B.; Nandini, C. D.; Salimath, P. V.
    2024-11-25
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  • » Physicochemical characteristics of commercial coconut oils produced in India
    Prasanth Kumar, P. K.; Gopala Krishna, A. G.
    2024-11-25
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  • » Sclerotiorin is non-mutagenic and inhibits human PMNL 5-lipoxygenase and platelet...
    Chidananda, C.; Vasantha, K. Y.; Sattur, A. P.
    2024-11-25
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  • » Nutritional quality and storage stability of chikki prepared using pumpkin seed,...
    Sathiya Mala, K.; Prabhakara Rao, P. G.; Narsing Rao, G.; Sathyanarayana, A.
    2024-11-25
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