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  • » Impact of Citrus Fruits on High Fat Diet Induced Obesity
    Reshma, Saroj
    2024-11-25
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  • » Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood...
    Revathi, N.
    2024-11-25
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  • » Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated...
    Revathi, S
    2024-11-25
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  • » A Study on Effects of Lipase in Extraction of Gamma Linolenic Acid from Spirulina (A....
    Saheli, Gupta
    2024-11-25
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  • » Preparation and Quality Assessment of Noodles from Tapioca Starch
    Shah Rajasvee, S.
    2024-11-25
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  • » Microbiological Quality Analysis Of A Dairy Product: Ice Cream
    Mohammed Shaz, M. P.
    2024-11-25
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  • » A Study on Business to Business Marketing of Knowledgebase
    Shreya, James
    2024-11-25
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  • » Study on phytonutrients in Pouteria campechiana fruit and effect of processing...
    Shivangi, Gandhi
    2024-11-25
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  • » Polyphenol Transformation during Fermentation in Banana Wine
    Shiwani, Raja Bundela
    2024-11-25
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  • » Responses of Rice Weevil (Sitophilus oryzae) to Volatiles of Grains and Essential Oils
    Shubham, Srivastav
    2024-11-25
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  • » Processing and Ingredient Effects on Quality Attributes of Maize Cereals
    Shubhankar, Debnath
    2024-11-25
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  • » Effect of processing and particle size on digestibility of starch in cereals
    Shyamal Kumar, Chandan
    2024-11-25
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  • » Physico-chemical and Physiological changes during ripening in Banana
    Sivaranjani, A.
    2024-11-25
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  • » Anti-inflammatory effect of cardamom fractions in rats
    Sneha, John
    2024-11-25
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  • » Functional prebiotic beverage- preparation and characterization
    Sonali, Manna
    2024-11-25
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  • » Development of ethylene scavenging technology for extension of shelf life of banana
    Soumya, Puchakayala
    2024-11-25
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  • » Standard Preparation and Analysis of 2-Acetyl -1-Pyrroline, a Major Flavourant of...
    Soumya, K. K.
    2024-11-25
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  • » Development of Multi-spouted Bed Roasting Technology [MSBR] for Makhana (Euryale ferox)...
    Sowmya, G.
    2024-11-25
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  • » Anthocyanin and Flavonoids extraction and their use in food products
    Sreejith, K. S.
    2024-11-25
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  • » Reducing the Effect of Invivo Arsenic Toxicity in Seed Germination by Low Molecular...
    Srihari, B
    2024-11-25
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  • » Impact of Calorie Restriction on expression levels of apoptotic and inflammatory genes...
    Srijana, M. Shekar
    2024-11-25
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  • » Formulation of a Novel Dip for Raisin Production
    Sruthi, A.J.M.
    2024-11-25
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  • » Studies on biogas production from agro industrial wastes.
    Steffi, T.
    2024-11-25
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  • » Encapsulation of Polyphenol compound of green tea
    Sudarshanna, Kar
    2024-11-25
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  • » Flavoured Black Tea Concentrate
    Sukanya, Mam
    2024-11-25
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