View Archive Info
- » Use of whey solids in soft dough biscuit.
Srivastava, A. K.; Ajet Rao, B. B.; Balasubrahmanyam, N.; Haridas Rao, P.
1996-11-24
View Record |
View Original
- » Fabrication and finishing techniques of stainless steel equipments for food processing...
Raghavan, C. V.; Srinivasa Rao, P. N.
1996-11-24
View Record |
View Original
- » Malnutrition and Hunger: A National Perspective
Prakash, V.
1996-11-24
View Record |
View Original
- » One-Stop Centre for Food Technology
Prakash, V.
1997-11-24
View Record |
View Original
- » New approaches for Control of Insects in Food Industries and Packaged Foods.
Narasimhan, K. S.
1996-11-24
View Record |
View Original
- » Human Resource Development for Flour Milling Industry.
Haridas Rao, P.
1996-11-24
View Record |
View Original
- » Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.
Tejpal, Singh; Kumar, K. R.
1996-11-24
View Record |
View Original
- » A Rapid method for Determining the viability of plant cells using a mixture of...
Sudhakar Johnson, T.; Priya Sethu, K. M.; Ravishankar, G. A.
1996-11-24
View Record |
View Original
- » Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
Sowbhagya, C. M.; Ali, S. Z.; Mahadevappa, M.
1996-11-24
View Record |
View Original
- » Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine.
Sathish, H. S.; Rangarao, G. C. P.; Mahendra Pandian, S.
1995-11-24
View Record |
View Original
- » Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils.
Saibaba, P.; Jagadish, L. Urs; Lokesh, B. R.; Suresh, T. P.
1995-11-24
View Record |
View Original
- » Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches,...
Vasudeva, Singh; Isobe, S.
2024-11-24
View Record |
View Original
- » Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya.
Sunita, Rai; Chauhan, A. S.
2024-11-24
View Record |
View Original
- » Studies on Preparation of Beetroot Powder as Biocolorant in Foods.
Shinde, M. Y.; Rekha, M. N.; Sujata S, Sanghai; Ramteke, R. S.
2024-11-24
View Record |
View Original
- » Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried...
Sattigeri, V. D.; Lokesh, B. R.; Raghavarao, K. S. M. S.
2024-11-24
View Record |
View Original
- » Room for Innovations.
Rangarao, G. C. P.
2024-11-24
View Record |
View Original
- » High Temperatures, lasting freshness.
Rangarao, G. C. P.
2024-11-24
View Record |
View Original
- » Use of Fumigation for Managing Grain Quality.
Rajendran, S.; Sriranjini, Venkata Rao
2024-11-24
View Record |
View Original
- » Virgin Coconut Oil.
Lokesh, B. R.
2024-11-24
View Record |
View Original
- » Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
Chethan, S.; Malleshi, N. G.
2024-11-24
View Record |
View Original
- » Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils.
Bhaskar, N.; Masashi, Hosakawa; Yasui, Y.
2024-11-24
View Record |
View Original
- » Study on Minor Components in some Indian Commercial Vegetable Oils.
Prasanth Kumar, P. K.; Manasa, V.; Matthaus, B.; Vijayaraj, P.; Gopala Krishna, A. G.; Ram, Rajasekharan
2024-11-24
View Record |
View Original
- » Development and Quality Assessment of Value Added Products from Pumpkin.
Prabhakara Rao, P. G.; Narsing Rao, G.; Sathiya Mala, K.
2024-11-24
View Record |
View Original
- » Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by...
Shobharani, P.; Renu, Agrawal; Ramesh, B. S.
2024-11-24
View Record |
View Original
- » Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents...
Rakshit, K. Devappa; Bhagya, Swamylingappa
2024-11-24
View Record |
View Original
10026 - 10050 of 12269 Items
<< < 397 398 399 400 401 402 403 404 405 406 > >>