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  • » Use of whey solids in soft dough biscuit.
    Srivastava, A. K.; Ajet Rao, B. B.; Balasubrahmanyam, N.; Haridas Rao, P.
    1996-11-24
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  • » Fabrication and finishing techniques of stainless steel equipments for food processing...
    Raghavan, C. V.; Srinivasa Rao, P. N.
    1996-11-24
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  • » Malnutrition and Hunger: A National Perspective
    Prakash, V.
    1996-11-24
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  • » One-Stop Centre for Food Technology
    Prakash, V.
    1997-11-24
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  • » New approaches for Control of Insects in Food Industries and Packaged Foods.
    Narasimhan, K. S.
    1996-11-24
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  • » Human Resource Development for Flour Milling Industry.
    Haridas Rao, P.
    1996-11-24
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  • » Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.
    Tejpal, Singh; Kumar, K. R.
    1996-11-24
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  • » A Rapid method for Determining the viability of plant cells using a mixture of...
    Sudhakar Johnson, T.; Priya Sethu, K. M.; Ravishankar, G. A.
    1996-11-24
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  • » Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
    Sowbhagya, C. M.; Ali, S. Z.; Mahadevappa, M.
    1996-11-24
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  • » Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine.
    Sathish, H. S.; Rangarao, G. C. P.; Mahendra Pandian, S.
    1995-11-24
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  • » Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils.
    Saibaba, P.; Jagadish, L. Urs; Lokesh, B. R.; Suresh, T. P.
    1995-11-24
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  • » Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches,...
    Vasudeva, Singh; Isobe, S.
    2024-11-24
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  • » Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya.
    Sunita, Rai; Chauhan, A. S.
    2024-11-24
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  • » Studies on Preparation of Beetroot Powder as Biocolorant in Foods.
    Shinde, M. Y.; Rekha, M. N.; Sujata S, Sanghai; Ramteke, R. S.
    2024-11-24
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  • » Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried...
    Sattigeri, V. D.; Lokesh, B. R.; Raghavarao, K. S. M. S.
    2024-11-24
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  • » Room for Innovations.
    Rangarao, G. C. P.
    2024-11-24
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  • » High Temperatures, lasting freshness.
    Rangarao, G. C. P.
    2024-11-24
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  • » Use of Fumigation for Managing Grain Quality.
    Rajendran, S.; Sriranjini, Venkata Rao
    2024-11-24
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  • » Virgin Coconut Oil.
    Lokesh, B. R.
    2024-11-24
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  • » Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
    Chethan, S.; Malleshi, N. G.
    2024-11-24
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  • » Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils.
    Bhaskar, N.; Masashi, Hosakawa; Yasui, Y.
    2024-11-24
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  • » Study on Minor Components in some Indian Commercial Vegetable Oils.
    Prasanth Kumar, P. K.; Manasa, V.; Matthaus, B.; Vijayaraj, P.; Gopala Krishna, A. G.; Ram, Rajasekharan
    2024-11-24
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  • » Development and Quality Assessment of Value Added Products from Pumpkin.
    Prabhakara Rao, P. G.; Narsing Rao, G.; Sathiya Mala, K.
    2024-11-24
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  • » Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by...
    Shobharani, P.; Renu, Agrawal; Ramesh, B. S.
    2024-11-24
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  • » Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents...
    Rakshit, K. Devappa; Bhagya, Swamylingappa
    2024-11-24
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