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  • » Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based...
    Hameeda Banu, N. Itagi; Vasudeva, Singh
    2024-11-24
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  • » Shelling, milling, nutritional and functional properties of selected rice varieties.
    Deepa, C.; Vasudeva, Singh
    2024-11-24
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  • » Effect of urea at lower concentration on the structure of papain - Formation of a...
    Satish, H. A.; Ramesh Kumar, P.; Prakash, V.
    2024-11-24
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  • » Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate...
    Chowdary, G. V.; Ramesh, M. N.; Prapulla, S. G.
    2024-11-24
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  • » Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical...
    Rao, K. C. Sekhar; Divakar, S.; Babu, K. Naveen; Rao, A. G. Appu; Karanth, N. G.; Sattur, A. P.
    2024-11-24
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  • » Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for...
    Gulla, K. C.; Gouda, M. D.; Thakur, M. S.; Karanth, N. G.
    2024-11-24
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  • » Botryococcus braunii, a New Elicitor for Secondary Metabolite Production in Capsicum...
    Ashwani, Sharma; Ranga Rao, A.; Dayananda, C.; Sarada, R.; Ravishankar, G. A.
    2024-11-24
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  • » Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced...
    Bijesh, Puthusseri; Divya, P.; Veeresh, Lokesh; Gyanendra, Kumar
    2024-11-24
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  • » Infrared based dry blanching and hybrid drying of bitter gourd slices: Process...
    Sagar, A. Nalawade; Akanksha, Sinha; Umesh Hebbar, H.
    2024-11-24
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  • » Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome...
    Sasikala, P.; Chandralekha, A.; Ram Saran, Chaurasiya; Chandrasekhar, J.; Raghavarao, K. S. M. S.
    2024-11-24
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  • » Skin prick test analysis reveals cross-sensitization to tomato profilin and grass...
    Hegde, V. L.; Mahesh, P. A.; Venkatesh, Y. P.
    2024-11-24
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  • » Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals.
    Dhanamjai, Penta; Somashekar, B. S.; Meeran, Syed Musthapa
    2024-11-24
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  • » Non-anthocyanin polyphenolic transformation by native yeast and bacteria...
    Apramita, Devi; Archana, K. M.; Bhavya, P. K.; Anu Appaiah, K. A.
    2024-11-24
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  • » Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of...
    Makroo, H. A.; Saxena, J.; Rastogi, N. K.; Srivastava, B.
    2024-11-24
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  • » Quality assessment of sweet snack from Garden cress (Lepidium sativum L.) seeds—An...
    Snehal, Doke; Chetana, R.; Manisha, Guha
    2024-11-24
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  • » Impact of wheat bran addition on the temperature-induced state transitions in dough...
    Padma Ishwarya, S.; Kiran, M. Desai; Srinivasulu, N.; Anandharamakrishnan, C.
    2024-11-24
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  • » Effect of Micronization of Maize on Quality Characteristics of Pasta.
    Deepa, C.; Swati, Sarabhai; Prabhasankar, P.; Umesh Hebbar, H.
    2024-11-24
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  • » Effect of zinc deprivation on the lipid metabolism of budding yeast.
    Neelima, Singh; Kamlesh Kumar, Yadav; Ram, Rajasekharan
    2024-11-24
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  • » Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene...
    Namitha, K. K.; Negi, P. S.
    2024-11-24
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  • » b-carotene at physiologically attainable concentration induces apoptosis and...
    Sowmyashree, G.; Yogendra Prasad, K.; Arpitha, H. S.; Deepika, U. R.
    2024-11-24
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  • » Organoleptic and shelf stability analysis of legume based gluten free snacks: its...
    Ms, Vasundhra; Bharath Kumar, S.; Vijaykrishnaraj, M.; Prabhasankar, P.
    2024-11-24
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  • » Physicochemical and microstructural characterisation of green gram and foxtail millet...
    Nagaprabha, P.; Rajesh, Devisetti; Sila, Bhattacharya
    2024-11-24
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  • » Effect of various acids on physicochemical and functional characteristics of gelatin...
    Balaji Wamanrao, Kanwate; Tanaji, G. Kudre
    2024-11-24
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  • » A case of fruit rot caused by yeast.
    Lewis, Y. S.; Johar, D. S.
    2024-11-24
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  • » Changes leading to improved culinary properties of rice on storage.
    Desikachar, H. S. R.
    2024-11-24
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