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IR@CSIR-CFTRI

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  • » Potentialities of oilseed flours and proteins for replacing black gram components in...
    Susheelamma, N. S.; Rao, M. V. L.
    1980-11-24
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  • » Storage of basmati rice under carbon dioxide-rich atmosphere.
    Rajendran, S.; Bhashyam, M. K.; Muralidharan, N.
    2024-11-24
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  • » Curing of large cardamom (Amomum subulatum Roxb.): fabrication of a new dryer and a...
    Joseph, J.; Raghavan, B.; Nanjundaiah, G.; Shankaranarayana, M. L.
    1996-11-24
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  • » Gradient of anthocyanin in cell aggregates of Daucus carota in suspension cultures.
    Madhusudhan, R.; Ravishankar, G. A.
    1996-11-24
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  • » Rheological behaviour during extrusion of blends of minced fish and wheat flour.
    Bhattacharya, K. R.; Das, H; Bose, A. N.
    1992-11-24
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  • » Effect of water activity on secondary products formation in autoxidizing methyl linoleate.
    Gopala Krishna, A. G.; Prabhakar, J. V.
    1992-11-24
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  • » Quality characteristics of edible vegetable oil blends.
    Nasirullah, Dr.; Ankaiah, K. N.; Krishnamurthy, M. N.; Nagaraja, K. V.
    1991-11-24
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  • » Elicitation of capsaicin production in freely suspended cells and immobilized cell...
    Sudhakar Johnson, T.; Ravishankar, G. A.; Venkataraman, L. V.
    1991-11-24
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  • » Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension.
    Bhattacharya, K. R.; Bal, S.; Mukherjee, R. K.; Bhattacharya, K. R.
    1991-11-24
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  • » Critical importance of moisture content of the medium in alpha-amylase production by...
    Ramesh, M. V.; Lonsane, B. K.
    1990-11-24
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  • » Repellency of callus derived pyrethrins to mosquito Culex quinquefasciatus Say and red...
    Rajasekaran, T.; Pereira, J.; Ravishankar, G. A.; Venkataraman, L. V.
    1996-11-24
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  • » Packaging materials and insect penetration.
    Kumar, K. R.
    2024-11-24
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  • » Bar coding.
    Matche, R. S.
    2024-11-24
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  • » Effect Of Sub-Lethal Dosage Of Insecticides On Biological Attributes of the Silkworm,...
    Naseema Begum, A.; Shivanandappa, T.
    2024-11-24
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  • » Identification of varietal differences and determination of caffeine in roasted coffee...
    Maneesh, Sharma; Madhava Naidu, M.; Suresh Babu, V. B.; Reddy, A. G. S.
    2024-11-24
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  • » Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation.
    Mahendrakar, N. S.; Jagannatha Rao, R.
    2024-11-24
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  • » Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol...
    Hari Krishna, S.; Janardhan Reddy, T.; Chowdary, G. V.
    2024-11-24
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  • » Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll...
    Negi, P. S.; Roy, S. K.
    2024-11-24
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  • » Storage stability of guava fruit bar prepared using a new process.
    Vijayanand, P.; Yadav, A. R.; Balasubramanyam, N.; Narasimham, P.
    2024-11-24
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  • » Intermediate moisture foods based on meats - a review.
    Narasimha Rao, D.
    1997-11-24
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  • » Kinetics of tamarind seed hydration.
    Sila, Bhattacharya; Bal, S.; Mukherjee, R. K.; Suvendu, Bhattacharya
    1997-11-24
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  • » Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea...
    Shantha, T.; Rati, E. R.; Joseph, R.
    1996-11-24
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  • » Kinetic modeling of vegetable cooking at 100C.
    Ramesh, M. N.; Sathyanarayana, K.; Girish, A. B.
    1996-11-24
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  • » Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis...
    Reddy, O. V. S.; Basappa, S. C.
    1996-11-24
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  • » Purification and characterization of lipase from rice (Oryza sativa L.) bran.
    Rajeshwara, A. N.; Prakash, V.
    1995-11-24
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