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IR@CSIR-CFTRI

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  • » Potential of Table grape and Banana wine in Blending of Red wines.
    Oza Saloni, Bharat
    2024-11-24
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  • » Amaranth Oil: Characteristics And Nutritional Benefits.
    Shweta, Srivastava
    2024-11-24
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  • » Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition...
    Shweta, Srivastava
    2024-11-24
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  • » Application of EMR to improve cooking quality of Legumes.
    Sristy, Gupta
    2024-11-24
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  • » Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal.
    Sristy, Gupta
    2024-11-24
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  • » Study on production of low cost fabricated dhal.
    Suprith, H. R.
    2024-11-24
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  • » Production of nutritious fabricated dhal.
    Suprith, H. R.
    2024-11-24
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  • » Natural Additives for Food Products.
    Swati, Anand
    2024-11-24
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  • » Preparation of Basil Seed Drink using Natural Additives.
    Swati, Anand
    2024-11-24
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  • » Texturizers in Convenience Fish Products.
    Tecle Tewelde, Tesfay
    2024-11-24
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  • » Preparation of fish balls from Indian basa and its quality changes under packed and...
    Tecle Tewelde, Tesfay
    2024-11-24
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  • » Low glycemic index: raw materials, processing and industrial trends.
    Mr, Tirupati
    2024-11-24
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  • » Development of Low GI Atta and study of its chapathi making characteristics.
    Mr, Tirupati
    2024-11-24
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  • » Chemistry, Agriculture and Technology of Nutmegs.
    Muhammad, Usmad. K
    2024-11-24
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  • » Preparation of value added products from Nutmeg pericarp.
    Muhammad, Usmad. K
    2024-11-24
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  • » Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector.
    Vandana, Sheshkar
    2024-11-24
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  • » Development and Quality Evaluation of Sambhar and Rasam Cubes.
    Vandana, Sheshkar
    2024-11-24
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  • » Role of Plant Proteins and Gums In Meat Product Development.
    Mr, Vijaykumar
    2024-11-24
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  • » Studies on Collagen from Fish Processing By-Products.
    Mr, Vijaykumar
    2024-11-24
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  • » Effect of detoxification treatments on the proteins of guar meal.
    Nath, J. P.; Subramanian, N.; Narasinga Rao, M. S.
    1981-11-24
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  • » Effect of husk morphology on grain development and topography in rice.
    Raju, G. N.; Srinivas, T.
    1991-11-24
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  • » Effect of natural fermentation on the functional properties of protein enriched...
    Ahmed, A. R.; Ramanatham, G.
    1988-11-24
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  • » Effect of parboiling on some physico-chemical properties of rice.
    Raghavendra Rao, S. N.; Juliano, B. O.
    1970-11-24
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  • » Effect of pH on poppy seed 10S protein.
    Srinivas, H.; Narasinga Rao, M. S.
    1987-11-24
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  • » Effect of pre-harvest spray of plant growth regulators on size, composition and storage...
    Rodrigues, J.; Subramanyam, H.
    1966-11-24
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