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IR@CSIR-CFTRI

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  • » Cryogenic Size Reduction and Engineering Properties of Black Pepper
    Murthy, C. T.
    2001-04-01
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  • » Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes
    Srinivas, N. D.
    2000-08-01
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  • » Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata):...
    Jagadeesh, B. H.
    2002-10-01
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  • » Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango...
    Prasanna, V.
    2002-10-01
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  • » Isolation Purification and Identification of β-Carotene from Carrot and its...
    Hariprasad, Peddi
    2003-03-01
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  • » Biochemical Investigations on Mango Sap and Sap-Injury
    Saby John, K.
    2001-05-01
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  • » Purification and Characterization of Carboxylesterase from the Rat Testis
    Venkatesh, S.
    2001-01-01
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  • » Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate
    Om, Prakash
    2002-07-01
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  • » Osmotic Membrane Distillation for Concentration of Fruit Juices
    Pauline Shoba, J.
    2002-07-01
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  • » Development of Millets and Wheat Based Diabetic Foods
    Anjana, Dhingra
    1999-07-01
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  • » Heat Resistant Chocolates using Kokum Fat as Cocoa Butter Extender
    Maheswari, B.
    2003-06-01
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  • » Studies on Functional Properties of Whey Protein and Development of High Protein Product
    Kavitha, C.
    2003-07-01
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  • » Infrared Processing of Food Materials
    Sanjeet Kumar, Verma
    2003-07-01
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  • » Synthesis of Structured Lipids by Interesterification
    Farha, M.
    2005-03-01
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  • » Design and Fabrication Of Continuous Peeling Machine for Bananas
    Alwyn Rozario, M.; Girish, T.J.; Kavya, Kaushik; Pavithra, H.R
    2005-03-01
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  • » Simultaneous Recovery of Betalaine & Peroxidase from Normal and Hairy Root Cultures of...
    Bharath, R.
    2005-06-01
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  • » Nutraceuticals in Sesame Seed and Oil
    Bhatnagar, A. S.
    2005-06-01
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  • » Flavoured Tea: Preparation Analyses and Storage Studies
    Bhanu Prakash, G.
    2003-07-01
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  • » Effect of Processing on Antioxidant Activity of Grape Seed Extract
    Durga Prasad, Panda
    2003-07-01
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  • » Evaluation of different wet grinding systems
    Swapnil, N. Solanki
    2003-07-01
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  • » Utilization Of Banji Tea Leaves for Value Addition
    Sudeendra, U.R.
    2003-07-01
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  • » Applications of Irradiation in Food Processing
    Jincy, Mathew
    2003-07-01
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  • » Medical Biomethods Handbook
    —
    2024-11-22
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  • » Insect Control In Selected Spice Products Using Carbon Dioxide
    Gunasekaran, N.
    2001-05-01
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  • » Processing and Quality of Rice-Based Extruded Products
    Manisha, Guha
    2000-01-01
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