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IR@CSIR-CFTRI

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  • » Non-mutagenicity of capsaicin in albino mice.
    Dr., Muralidhara; Narasimhamurthy, K.
    1988-11-24
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  • » Response of blood and brain cholinesterase to dermal exposure of bromophos in the rat.
    Shivanandappa, T.; Joseph, P.; Krishnakumari, M. K.
    1988-11-24
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  • » In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its...
    Rajasekaran, T.; Ravishankar, G. A.; Obul Reddy, B.
    2024-11-24
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  • » Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and...
    Preethi, Tripathi; Jyothi Lakshmi, A.; Mukesh, Kapoor
    2024-11-24
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  • » Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods.
    Raghavendra, P.; Ushakumari, S. R.; Prakash, M. Halami
    2024-11-24
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  • » Gibberellic acid by solid state fermentation: Consistent and improved yields.
    Kumar, P. K.; Lonsane, B. K.
    1987-11-24
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  • » Isolation and characterization of a novel haemoprotein b-559 from Bengal gram (Cicer...
    Ramadoss, C. S.; Shenoy, B. C.; Borthakur, A.
    1987-11-24
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  • » Nutrition Requirements of Pleurotus flabellatus.
    Srivastava, H. C.; Zakia, Bano.
    1970-11-24
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  • » Histidine metabolism in experimental protein malnutrition in rats.
    Rao, D. R.; Deodhar, A. D.; Hariharan, K.
    1965-11-24
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  • » Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.).
    Bano, Z.; Srinivasan, K. S.; Srivastava, H. C.
    1963-11-24
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  • » Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal...
    Yella Reddy, S.; Prabhakar, J. V.
    1989-11-24
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  • » Chikki: Nutritious snacks for Balwadis.
    Sarojini Dastur, K.; Lalitha, S.
    1979-11-24
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  • » Fricola a fish-enriched farinaceous product-feeding trials with kwashiorkor children.
    Moorjani, M. N.
    1964-11-24
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  • » Singhara as a partial substitute for cereal.
    Swaminathan, M.; Mathur, P. B.
    2024-11-24
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  • » Alpha-Lipoic acid ameliorates altered colonic contractility and intestinal transit in...
    Satish Kumar, M.; Harish Prashanth, K. V.
    2024-11-24
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  • » Acids and sugars in Eugenia jambolana
    Lewis, Y. S.; Dwarakanath, C. T.; Johar, D. S.
    2024-11-24
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  • » Lactobacillus amylovorus as a phytase producer in submerged culture.
    Sreeramulu, G.; Srinivasa, D. S.; Krishna, Nand.
    1996-11-24
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  • » Canning of guavas.
    Jain, N. L.; Das, D. P.
    2024-11-24
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  • » Cherries II. Technological aspects.
    Pruthi, J. S.; Saxena, A. K.; Teotia, M. S.
    1982-11-24
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  • » Dehydration of litchi (Litchi chinensis).
    Bhatia, B. S.; Mehta, G. L.; Nair, K. G.
    1963-11-24
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  • » Prevention of pink discolouration in canned litchi (L. chinensis).
    Chakraborthy, S.; Rodriguez, R.; Sampathu, S. R.; Saha, N. K.
    1974-11-24
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  • » Amaranthus paniculatus L.
    Kale, G. T.
    2024-11-24
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  • » In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes.
    Noronha, J. M.; Sreenivasan, A.
    1960-11-24
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  • » In vitro studies on the intestinal absorption of curcumin in rats.
    Vijayalakshmi, R.; Chandrashekara, N.
    1981-11-24
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  • » Megaselia scalaris (Lw). (Dipt.,phoridae) for the bioassay of organophosphorus...
    Qadri, S. H.
    1969-11-24
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