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  • » An improved method for estimation of capsaicinin capsicum oleoresin.
    Mathew, A. G.; Nambudiri, E. S.; Ananthakrishna, S. M.; Krishnamurthy, N.; Lewis, Y. S.
    1971-11-24
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  • » An improved method for the determination of nitrate and nitrite in fresh and canned...
    Eipeson, W. E.; Mahadeviah, M.; Gowramma, R. V.; Sastry, L. V. L.
    1974-11-24
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  • » An improved method for the determination of uric acid in insect infested foodstuffs.
    Venkat Rao, S.; Krishnamurthy, K.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-24
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  • » An improved method for the estimation of uric acid in insect infested foodstuffs.
    Venkat Rao, S.; Krishnamurthy, K.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-24
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  • » An improved semi-micro method for the volumetric estimation of phenolphthalein.
    Subrahmanyan, V.; Srinivasan, M.
    2024-11-24
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  • » An improved titration vessel for iodometric estimation of reducing sugars.
    D'Souza, S.; Date, W. B.
    2024-11-24
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  • » An improvement in the method of ashing of canned foods for the estimation of tin.
    Gowramma, R. V.; Radhakrishniah, Setty; Mahadeviah, M.; Sastry, M. V.; Sastry, L. V. L.; Bhatnagar, H. C.
    1970-11-24
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  • » An infra-red heat disinfestation unit for foodstuffs.
    Majumder, S. K.; Krishnamurthy, T. S.; Muthu, M.
    1963-11-24
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  • » An integrated approach to rural rodent control programs.
    Krishnakumari, M. K.; Majumder, S. K.
    1969-11-24
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  • » An integrated distinguishing test for aflatoxin.
    Shantha, T.; Murthy, V. S.; Parpia, H. A. B.
    1974-11-24
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  • » An integrated process for the manufacture of alkali bromides and methyl bromide.
    Bhavanagary, H. M.; Majumder, S. K.
    1984-11-24
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  • » An integrated process for the recovery of essential oil and pectin from mandarin orange...
    Pruthi, J. S.; Parekh, C. M.; Girdhari, Lal.
    1961-11-24
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  • » An investigation into productivity measurement in pineapple processing.
    Venkatesam, A. V.; Rahman, A.
    1962-11-24
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  • » An investigation into the effect of the size of orange on the production of canned...
    Venkatesam, A. V.; Rahman, A.; Srihari, B. R.
    1963-11-24
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  • » An unsymmetrical diarylheptanoid from Curcuma longa.
    Vijayalakshmi, R.; Sathyanarayana, M. N.
    1980-11-24
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  • » Anaerobic degradation of pectin by mixed consortia and optimization of fermentation...
    Shivakumar, P; Krishna, Nand.
    1995-11-24
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  • » Analysis and detection of adulteration in vinegar: A review.
    Nagarathnamma, M.; Siddappa, G. S.
    1964-11-24
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  • » Analysis of 'Sohan halwa' and 'Sohan Papri'.
    Venkatesh, K. V. L.; Prabhakar, J. V.; Sen, D. P.
    1982-11-24
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  • » Analysis of field beans (Dolichos lablab) at different stages of maturity.
    Rama Rao, G.; Kadkol, S. B.
    1975-11-24
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  • » Analysis of modes of heat transfer in tandoor oven.
    Saxena, D. C.; Haridas Rao, P.; Raghavarao, K. S. M. S.
    1995-11-24
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  • » Analysis of shati-food.
    Kadkol, S. B.
    2024-11-24
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  • » Analytical methodology in pecticide research.
    Shankaranarayana, M. L.; Abraham, K. O.; Raghavan, B.; Natarajan, C. P.
    1974-11-24
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  • » Antagonism of zygomycetes fungi by Rhodotorula gracilis CFR-1.
    Somashekar, D.; Joseph, R.
    1999-11-24
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  • » Anthocyanidin from leucoanthocyanidin.
    Govindarajan, V. S.; Mathew, A. G.
    1965-11-24
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  • » Anthocyanin pigment in passion fruit rind.
    Pruthi, J. S.; Susheela, R.; Girdhari, Lal
    1961-11-24
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