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IR@CSIR-CFTRI

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  • » Behaviour of ascorbic acid in Indian gooseberry to heat treatment.
    Ratnam, C.; Srinivasan, M.
    2024-11-24
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  • » Behaviour of aspartic acid, serine and glycine in buffered phenol chromatograms.
    Subramanian, N.; Rao, M. V. L.
    2024-11-24
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  • » Behaviour of ethylene dibromide, methyl bromide and their mixtures.
    Majumder, S. K.; Muthu, M.; Narasimhan, K. S.
    1963-11-24
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  • » Behaviour of mitochondrial succinate dehydrogenase and calcium uptake in seeds exposed...
    Nagaraja, K. V.; Patwardhan, M. V.
    1977-11-24
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  • » Behaviour of tyrosine and cystine on paper chromatograms and their quantitative...
    Subramanian, N.; Rao, M. V. L.
    2024-11-24
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  • » Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic...
    Borthakur, A.; Rao, A. G. A.; Ramadoss, C. S.
    1990-11-24
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  • » Benzpyrene in smoked poultry.
    Raja, K. C. M.; Mahendrakar, N. S.; Moorjani, M. N.
    1980-11-24
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  • » Beverages and confectionery: thin layer chromatographic separation and identification...
    Krishnaprasad, C. A.; Veerabhadra Rao, M.; Nagaraja, K. V.; Kapur, O. P.
    1983-11-24
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  • » Binding of Ca(II) by the 11S fraction of soybean proteins.
    Appu Rao, A. G.; Rao, M. S. N.
    1975-11-24
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  • » Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins.
    Rao, A. G. A.; Rao, M. S. N.
    1976-11-24
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  • » Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower...
    Shamanthaka Sastry, M. C.; Narasinga Rao, M. S.
    1990-11-24
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  • » Binding of Mg(II) by the 11S fraction of soybean proteins.
    Rao, A. G. A.; Rao, M. S. N.
    1975-11-24
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  • » Binding of Zn(II) by the 11S fraction of soybean proteins.
    Rao, A. G. A.; Rao, M. S. N.
    1976-11-24
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  • » Bioassay of piperazine and some plant products with earthworms.
    Krishnakumari, M. K.; Majumder, S. K.
    1960-11-24
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  • » Biochemical activity of staphylococci isolated during bacteriological survey of...
    Dwarakanath, C. T.; Sreenivasa Murthy, V.
    1984-11-24
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  • » Biochemical activity of staphylococci isolated from raw meats.
    Mayura, K.; Mandokhot, U. V.; Dwarakanath, C. T.
    1974-11-24
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  • » Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury...
    Nawaraj, Dahal.; Rati, E. R.; Bhagya, Swamylingappa.
    2024-11-24
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  • » Biochemical changes during idli fermentation.
    Kadkol, S. B.
    1966-11-24
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  • » Biochemical changes during anaerobic digestion of tomato processing waste.
    Sarada, R.; Joseph, R.
    1993-11-24
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  • » Biochemical changes during ripening of the mango fruit.
    Krishnamurthy, S.; Patwardhan, M. V.; Subramanyam, H.
    1971-11-24
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  • » Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in...
    Subba Rao, P. V.; Rao, M. V. L.
    1964-11-24
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  • » Biochemical changes induced by alpha-naphthylthiourea in albino rats.
    Patil, T. N.; Radhakrishnamurty, R.
    1978-11-24
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  • » Biochemical characteristics and microbial profile during sprouting process in grains of...
    Varadaraj, M. C.; Horigane, A.
    1998-11-24
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  • » Biochemical characteristics of some of the coliforms isolated from spices.
    Patel, J. D.; Krishnaswamy, M. A.; Nair, K. K. S.
    1976-11-24
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  • » Biochemical studies with garlic (Allium sativum) cell cultures showing different...
    Madhavi, D. L.; Prabha, T. N.; Singh, N. S.; Patwardhan, M. V.
    1991-11-24
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