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  • » Chemical composition of Indian tea.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Venkateswara Rao, R.; Nagarajan, R.; Chandrasekhara, N.; Sebastian, J.; Nambudiri, E. S.
    2024-11-25
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  • » Chemical composition of market samples of black tea.
    Ramakrishnan, T. N.; Raghavendra Rao, S. N.; Nambudiri, E. S.; Ramamani, S.; Natarajan, C. P.; Bhatia, D. S.
    1962-11-25
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  • » Chemical composition of mustard (mustard flour or ground mustard) and mustard compounds.
    Tandon, G. L.; Girdhari, Lal.
    1960-11-25
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  • » Chemical composition of passion fruit (Passiflora edulis Sims).
    Pruthi, J. S.; Girdhari, Lal.
    2024-11-25
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  • » Chemical composition of raw and roasted fenugreek seeds.
    Shankaracharya, N. B.; Anandaraman, S.; Natarajan, C. P.
    1973-11-25
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  • » Chemical composition of roasted Indian chicory.
    Natarajan, C. P.; Viraktamath, C. S.; Narayanan, K. M.; Gopalakrishna Rao, N.; Bhatia, D. S.
    2024-11-25
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  • » Chemical composition of some varieties of potato.
    Roy Choudhuri, R. N.; Joseph, A. A.; Kantha, Joseph.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1963-11-25
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  • » Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume.
    Jayaprakasha, G. K.; Jaganmohan Rao, L.; Sakariah, K. K.
    1997-11-25
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  • » Chemical composition of the volatile oil from the pericarp (husk) of large cardamom...
    Pura Naik, J.; Jagan Mohan Rao, L.; Mohan Kumar, T. M.; Sampathu, S. R.
    2024-11-25
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  • » Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn).
    Nagarajan, S.; Jagan Mohan Rao, L.; Gurudutt, K. N.
    2024-11-25
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  • » Chemical composition of the volatiles of Hemidesmus indicus R. Br.
    Nagarajan, S.; Jagan Mohan Rao, L.; Gurudutt, K. N.
    2024-11-25
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  • » Chemical composition, keeping quality and nutritive value of safflower and niger seed...
    Narayana Rao, M.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Chemical composition, keeping quality and nutritive value of safflower and niger seed...
    Narayana Rao, M.; Swaminathan, M.; Subrahmanyan, V.
    1960-11-25
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  • » Chemical control of spoilage caused by microbes in stored grain.
    Majumder, S. K.; Sharangapani, M. V.; Pingale, S. V.
    2024-11-25
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  • » Chemical methods of determining the degree of polishing in rice.
    Desikachar, H. S. R.
    2024-11-25
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  • » Chemical studies on rice bran lipase.
    Sastry, B. S.; Raghavendra Rao, M. R.
    1976-11-25
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  • » Chemical, functional and nutritional properties of wet dehulled niger (Guizotia...
    Bhagya, S.; Shamanthaka Sastry, M. C.
    2024-11-25
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  • » Chemistry and technology of citrus essential oils -- A review.
    Parekh, C. M.; Pruthi, J. S.; Girdhari, Lal.; Subrahmanyan, V.
    1961-11-25
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  • » Chemistry and technology of fats.
    Achaya, K. T.
    1980-11-25
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  • » Chemistry and technology of foods.
    Bhatia, D. S.; Natarajan, C. P.
    2024-11-25
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  • » Chemistry and technology of fruit and fruit products. Chemical aspects.
    Pruthi, J. S.; Ranganna, S.; Girdhari, Lal.
    2024-11-25
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  • » Chemistry and technology of fruit and fruit products. Technological aspects.
    Girdhari, Lal.; Pruthi, J. S.; Ranganna, S.
    2024-11-25
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  • » Chemistry and technology of garlic powder.
    Pruthi, J. S.; Girdhari, Lal.; Subrahmanyan, V.
    2024-11-25
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  • » Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review.
    Berry, S. K.; Kalra, C. L.
    1988-11-25
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  • » Chemistry and technology of melon seeds.
    Teotia, M. S.; Ramakrishna, P.
    1984-11-25
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