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  • » Substitution of Polyamide Multifilament by Polyethylene Twisted Monofilament in Large...
    Saly N. Thomas; Hridayanathan, C.
    2002-06-01
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  • » Behaviour of Mrigal (Cirrhinus mrigala) Meat Components during the Washing process in...
    Sankar, T. V.; Ramachandran, A.
    2002-06-01
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  • » Prevalence of Vibrio species on Fish from Pelagic and Demersal Habitats
    Sudha, K.; Nirmala Thampuran; Surendran, P. K.
    2002-06-01
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  • » Present Status and Future Exploitation Strategies for Tuna Fishing in Indian EEZ
    Vijayan, V.
    2002-06-01
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  • » Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during...
    Rajesh, R.; Ravishankar, C. N.; Srinivasa Gopal, T. K; Varma, P. R. G.
    2002-09-01
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  • » Preparation and storage of mushroom curry in retort pouches
    Chandrasekar, V.; Raji, R. D.; Srinivasa Gopal, T. K.; Varma, R. N.
    2001-07-01
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  • » Metal Residues in Process Water Used in Seafood Processing Industries
    Ashraf, P. M.; Mukundan, M. K.; Gopalakrishna Pillai, A. G.; Ravindran, K.
    2002-10-01
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  • » Growth and toxin production by Clostridium botulinum in fish (Mugil cephalus) and...
    Lalitha, K. V.; Gopakumar, K.
    2001-12-01
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  • » Effect of Mesh Size on Selectivity of Square Mesh Codends
    Kunjipalu, K. K.; Meenakumari, B.; Joseph Mathai, T.; Boopendranath, M. R.; Manoharadoss, R. S.
    2001-01-01
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  • » Changes in Biochemical Composition in Indian Major Carps in Relation to size
    Sankar, T.V.; Ramachandran, A.
    2001-01-01
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  • » Socio-Economic Status of Marine Fishermen in Two Fishing Villages of Orissa
    Balasubramaniam, S.; Bankey Bihari; Braj Mohan
    2001-01-01
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  • » Fish Consumption Profile of Cochin Households
    Nikita Gopal; Annamalai, V.
    2001-01-01
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  • » The Seasonal Abundance of Blowflies Infesting Drying Fish in South-West India
    Wall, R.; Howard, J. J.; Bindu, J.
    2001-04-01
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  • » Can gypsum and organic amendments achieve sustainability, productivity and maintain...
    Rashmi, I.; Meena, B. P.; Rajendiran, S.; Jayaraman, S.; Joshy, C. G.; Shakir Ali; Mina, B. L.; Kuldeep Kumar; Ashok Kumar; Anita Kumawat; Kala, S.
    2024-03-23
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  • » Entrepreneurship development through Hygienic handling and Value addition of Fish
    Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma
    2023-06-26
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  • » Quality Assurance of Fish and Fish Products
    Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma; Basha, K. A.
    2023-11-20
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  • » Spoilage mechanism and quality changes in seafood
    Viji, P.; Jesmi Debbarma
    2023-11-20
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  • » Quality Issues in Shrimp Processing
    Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; Ahamed Basha, K.
    2023-11-20
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  • » Good Hygienic Handling Practices for Ensuring the Seafood Quality
    Viji, P.; Madhusudana Rao, B.
    2023-11-20
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  • » Quality Defects in Cured Fish Products
    Viji, P.
    2023-11-20
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  • » Biochemical Quality Assessment of Seafood
    Viji, P.; Jesmi Debbarma
    2023-11-20
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  • » Methods for Sensory Evaluation of Fish
    Jesmi Debbarma
    2023-11-20
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  • » Bacteria of Public Health Significance and Laboratory Methods for the Detection of...
    Madhusudana Rao, B.; Ahamed Basha, K.
    2023-11-20
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  • » Antimicrobial Resistance (AMR) and its Detection Methods
    Madhusudana Rao, B.; Ahamed Basha, K.
    2023-11-20
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  • » Hazard Analysis Critical Control Point (HACCP) System: An Overview
    Madhusudana Rao, B.; Jesmi Debbarma; Ahamed Basha, K.
    2023-11-20
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