KrishiKosh
- » Development of organic production techniques for Groundnut - Onion sequence cropping...
- » LONG TERM EFFECT OF CULTIVATION AND MANAGEMENT PRACTICES ON HUMIC FRACTIONS, SOILS...
- » Swine Production - LPM 606 : M.V.Sc., Second Semester Final Examination, September 2001
- » COMPARATIVE EVALUATION OF WOUND HEALING PROPERTIES OF NANOSILVER AND BOSWELLIA...
- » Prevalence of Bovine Onchocercosis
- » Role of organics and Indigenous components against Spodoptera litura (Fab.) in...
- » Fish Technology Newsletter 6(4) Oct - Dec 1991
- » GENETIC DIVERGENCE ANALYSIS IN INDIGENOUS GERMPLASM OF ASH GOURD [Benincasa hispida...
- » கண்ணுசாமியும் பொன்னுசாமியும் - உரையாடல்
- » A Study in Impact of Watershed Development Programme on Productivity of Major Crops...
- » ESTIMATION OF OLIGOSACCHARIDES CONTENT IN LOCALLY AVAILABLE FRUITS AND VEGETABLES
- » Levels of Cabbage Waste on the Performance of Broiler Rabbits
- » IDENTIFICATION OF MOLECULAR MARKERS FOR ROOT KNOT NEMATODE RESISTANCE IN CHILLIES
- » Evaluation of Di-ammonium phosphate as a phosphorus source in crossbred female calves
- » Formulation and development of instant traditional food mix based on millets
- » News Letter Jul-Sep 2014
- » ESTABLISHMENT OF CORRELATION BETWEEN IN VITRO DIGESTIBILITY OF CARBOHYDRATE AND...
- » Studies on kinnow decline in relation to soil-plant nutritional status
- » BIO-EFFICACY AND DISSIPATION OF SELECTIVE INSECTICIDES AGAINST INSECT PESTS OF OKRA...
- » Nitrate Content in Drinking Water and Green Fodder Samples and its Correlation with...
- » MAPPING OF YELLOW MOSAIC VIRUS (YMV) DISEASE RESISTANCE IN SOYBEAN [Glycine max (L)....
- » INFLUENCE OF CERTAIN PHYSICAL AND CHEMICAL FACTORS ON THE BACTERIAL FLACHERIE DISEASE...
- » Nutritional evaluation of okara (soybean by-product) and its utilization in development...
- » Effect of organic inputs on yield and quality of cashew (Anacardium occidentale L.)
- » வெள்ளாடுகளில் காணப்படும் நாடாப்புழுவின் நீர்க்கட்டி (சிஸ்டிசர்க்ஸ டினுகோலிஸ்)...