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IR@CSIR-CFTRI

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  • » Enzymic processing of vegetable protein foods.
    Sreekantiah, K. R.; Ebine, H.; Ohta, T.; Nakano, M.
    1969-11-25
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  • » Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12.
    Krishna, R. V.; Krishnaswamy, P. R.; Rajagopal Rao, D.
    1971-11-25
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  • » Equilibrium relative himidity (ERH) relationships of fruit juice and custard powders.
    Siddappa, G. S.; Nanjundaswamy, A. M.
    1960-11-25
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  • » Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried...
    Shivashankar, S.; Govindarajan, V. S.
    1963-11-25
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  • » Equipment for food industries, their design and manufacture in India.
    Lakshminarayana, S. K.; Ramanathan, P. K.
    2024-11-25
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  • » Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous...
    Bano, Zakia.; Bhagya, S.; Srinivasan, K. S.
    1981-11-25
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  • » Essential fatty acids-their role in nutrition.
    Swaminathan, M.; Venkat Rao, S.; Narayana Rao, M.; Parpia, H. A. B.
    1964-11-25
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  • » Essential oil of ginger.
    Krishnamurthy, N.; Lewis, Y. S.; Mathew, A. G.
    1970-11-25
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  • » Essential oils and oleoresins from major species of India.
    Krishnamurthy, N.; Mathew, A. G.; Nambudiri, E. S.; Lewis, Y. S.
    1973-11-25
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  • » Estimation of benzoic acid in the presence of vanillin in synthetic syrups.
    Sowbhagya, C. M.; Mayura, K.; Nair, K. G.; Sastry, L. V. L.; Siddappa, G. S.
    1963-11-25
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  • » Estimation of diet intake by the larvae of Corcyra cephalonica and Tribolium castaneum...
    Gupta, R. M.; Radhakrishnamurthy, R.
    1971-11-25
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  • » Estimation of galacturonic acid by paper chromatography.
    Kadkol, S. B.; Desikachar, H. S. R.
    1961-11-25
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  • » Estimation of organic sulphur in asafoetida.
    Sastry, L. V. L.
    2024-11-25
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  • » Estimation of residual vinyl chloride monomer in polyvinyl chloride packaging materials...
    Ravi, P.; Baldev, Raj.; Vijayalakshmi, N. S.; Srinivas, P.
    2024-11-25
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  • » Estimation of residual vinylchloride monomer in poly-vinylchloride packaging materials...
    Ravi, P.; Baldev, Raj.; Vijayalakshmi, N. S.; Srinivas, P.
    2024-11-25
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  • » Estimation of vitamin B12 (hydroxocobalamin) in proteolysed liver extracts.
    Sreenivasamurthy, V.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Ethylene dibromide-a fumigant for the food industry.
    Pingale, S. V.; Swaminathan, M.
    2024-11-25
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  • » Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and...
    Suryaprakasa Rao, P. V.; Prasad, P. S. R. K.; Nageswara Rao, G.
    1968-11-25
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  • » Evaluation of mass transfer mechanisms during osmotic treatment of plant materials.
    Rastogi, N. K.; Angersbach, A.; Knorr, D.
    2024-11-25
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  • » Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for...
    Suryaprakasa Rao, P. V.; Prasad, P. S. R. K.; Giridhar, N.; Nageswara Rao, G.
    1968-11-25
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  • » Evaluation of some repellent cream formulations against housefly and mosquito.
    Qadri, S. H.; Krishna Rao, J. K.; Majumder, S. K.
    1967-11-25
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  • » Evaluation of spices and oleoresins.
    Govindarajan, V. S.
    1973-11-25
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  • » Evaluation of spices and oleoresins. VIII. Improved separation and estimation of...
    Govindarajan, B.; Govindarajan, V. S.
    1979-11-25
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  • » Evaluation of surfactant-aided degumming of vegetable oils by membrane technology.
    Subramanian, R.; Nakajima, N.; Yasui, A.; Nabetani, H.; Kimura, T.; Maekawa, T.
    1999-11-25
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  • » Evaluation of the nutritive value of proteins.
    Venkat Rao, S.; Narayana Rao, M.; Swaminathan, M.; Subrahmanyan, V.
    1964-11-25
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