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  • » Preparation of jelly from jack fruit rind
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-25
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  • » Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride...
    Bhatia, B. S.; Krishnamurthy, G. V.; Girdhari, Lal.
    2024-11-25
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  • » Preparation of pectin, pectin extract and syrup from jack fruit rind.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-25
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  • » Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima)
    Padival, R. A.; Srinivasan, M.
    1966-11-25
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  • » Preparation of predigested protein foods.
    Lulla, B. S.; Johar, D. S.; Subramanyan, V.
    1960-11-25
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  • » Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods.
    Srinivasan, M.; Kapur, O. P.; Krishnamurthy, K. S.; Iyengar, N. V. R.; Anandaswamy, B.; Veerraju, P.
    1963-11-25
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  • » Preparation of saponins from soapberry (Sapindus mukorossi and S. laurifolius) and...
    Ranganna, S.; Sastry, M. V.; Siddappa, G. S.
    1963-11-25
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  • » Preparation of semolina-like product from soft wheat.
    Rama Rao, G.; Swaminathan, M.
    2024-11-25
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  • » Preparation of some compounded soup powders.
    Bhatia, B. S.; Nair, K. G.; Girdhari, Lal.
    1961-11-25
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  • » Preparation of some useful preserved products from carambola (Averrhoa carambola).
    Siddappa, G. S.
    2024-11-25
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  • » Preparation of thioethers using N/1-active halides and zinc mercaptides.
    Srinivas, S.; Srinivas, P.; Gurudutt, K. N.
    1998-11-25
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  • » Preparation of tricalcium phosphate by hydrolysis of dicalcium phosphate with calcium...
    Bhavanagary, H. M.; Venugopal, J. S.; Majumder, S. K.
    1977-11-25
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  • » Preparation of vinegar from pineapple waste.
    Satyavathi, V. K.; Bhat, A. V.; George Varkey, A.; Mookerjee, K. K.
    1972-11-25
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  • » Preparation, chemical composition and shelf life of high protein food based on...
    Subrahmanyan, V.; Kantha, Joseph; Panemangalore, M.; Subramanian, N.; Rajagopalan, R.; Bhatia, D. S.; Sreenivasan, A.; Swaminathan, M.
    1962-11-25
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  • » Preparation, chemical composition and shelf-life of precooked roller dried protein...
    Shurpalekar, S. R.; Chandrashekhara, M. R.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1964-11-25
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  • » Preparation, packaging and quality standards of mongra - a traditional savoury product.
    Kalra, C. L.; Sehgal, R. C.; Nagender, A.; Berry, S. K.
    1998-11-25
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  • » Preparation, packaging and storage of amaranthus seed-based traditional sweetmeats.
    Manan, J. K.; Kulkarni, S. G.; Bisht, H. C.; Shukla, I. C.
    1998-11-25
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  • » Preparation, packaging and storage of pinni - an Indian traditional sweet.
    Saxena, A. K.; Kulkarni, S. G.; Berry, S. K.; Sehgal, R. C.; Beerh, O. P.
    1996-11-25
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  • » Preparation, quality standards and storage of mathi - a traditional savoury product.
    Kalra, C. L.; Sehgal, R. C.; Nagender, A.; Mohan, Lal; Berry, S. K.
    1998-11-25
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  • » Preparative trials on roller dried weaning foods.
    Chandrashekhara, M. R.; Krishnaiah, M. M.; Chandrashekar, H. N.; Shurpalekar, S. R.
    1967-11-25
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  • » Presence of yeast inhibitor in Agave vera Cruz.
    Lulla, B. S.; Bhatia, I. S.; Johar, D. S.
    2024-11-25
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  • » Present position of research and development work in fruit and vegetable preservation...
    Siddappa, G. S.
    2024-11-25
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  • » Present trends in food production and outlook for the future.
    Subrahmanyan, V.
    2024-11-25
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  • » Preservation and processing of fish in India: A review of recent work.
    Moorjani, M. N.
    2024-11-25
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  • » Preservation and processing of South Indian white grapes.
    Siddappa, G. S.; Mathur, P. B.; Johar, D. S.
    2024-11-25
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