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  • » Kinetic modeling, production and characterization of an acidic lipase produced by...
    Vrinda, R.; Louella Concepta, Goveas; Prakash, M. Halami; Bhaskar, N.
    2024-11-25
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  • » Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.)...
    Snigdha, M.; Hariprasad, P.; Venkateswaran, G.
    2024-11-25
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  • » Gold nanoparticles enhanced chemiluminescence – a novel approach for sensitive...
    Abhijith, K. S.; Ragavan, K. V.; Thakur, M. S.
    2024-11-25
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  • » Application of green synthesis of gold nanoparticles for sensitive detection of...
    Abhijith, K. S.; Thakur, M. S.
    2024-11-25
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  • » Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption.
    Chandrasekhar, J.; Aduja, Naik; Raghavarao, K. S. M. S.
    2024-11-25
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  • » Neuroprotective Effect of Aqueous Extract of Selaginella delicatula as Evidenced by...
    Girish, Chandran; Dr., Muralidhara
    2024-11-25
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  • » Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic...
    Ranga Rao, A.; Sarada, R.; Ravishankar, G. A.
    2024-11-25
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  • » Detection of Sugar Alcohol-Specific IgE.
    Venkatesh, Y. P.
    2024-11-25
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  • » Assessment of Acrylamide Degradation Potential of Pseudomonas aeruginosa BAC-6...
    Vijayashree, Chandrashekar; Chandrika, Chandrashekar; Rajath, Shivakumar; Sourav, Bhattacharya; Arijit, Das; Bhaskar, Gouda
    2024-11-25
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  • » Emerging Microbial Concerns in Food Safety and New Control Measures.
    Moreno, Bondi; Patrizia, Messi; Prakash, M. Halami
    2024-11-25
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  • » Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the...
    Gobinath, D.; Prapulla, S. G.
    2024-11-25
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  • » Studies on simultaneous inhibition of trypsin and chymotrypsin by horsegram Bowman-Birk...
    Balaji, Prakash; Murthy, M. R. N.; Sreerama, Y. N.; Rajagopal Rao, D.; Gowda, L. R.
    1997-11-25
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  • » Insights on the Neuromodulatory Propensity of Selaginella (Sanjeevani) and its...
    Girish, Chandran; Dr., Muralidhara
    2024-11-25
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  • » National Labs: Research Highlights
    Ram, Rajasekharan
    2024-11-25
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  • » Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation.
    Lakshmi, M. C.; Amrutha, N.; Hrishikesh, A. Tavanandi; Raghavarao, K. S. M. S.
    2024-11-25
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  • » A comprehensive review on utilization of wastewater from coffee processing.
    Supriya, Rattan; Parande, A. K.; Nagaraju, V. D.; Girish, K. Ghiwari
    2024-11-25
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  • » Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella...
    Mukthamba, P.; Srinivasan, K.
    2024-11-25
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  • » Techniques for Extraction of Green Tea Polyphenols: A Review.
    Pasrija, D.; Anandharamakrishnan, C.
    2024-11-25
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  • » Synthesis and antibacterial properties of 2,3-dideoxyglucosides of terpene alcohols and...
    James Bound, D.; Pushpa, S. Murthy; Srinivas, P.
    2024-11-25
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  • » Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products.
    Neelam, Rawat; Indrani, D.
    2024-11-25
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  • » The 18S rDNA gene discriminates between red-listed and unexplored ethnomedicinal...
    Sheeja, T. E.; Rosana, O. B.; Swetha, V. P.; Shalini, R. S.; Siju, S.; Dhanya, R.
    2024-11-25
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  • » Physico-chemical characteristics and nutraceutical distribution of crude palm oil and...
    Prasanth Kumar, P. K.; Gopala Krishna, A. G.
    2024-11-25
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  • » A simple method for purification of deodorizer distillate from Indian rice (Oryza...
    Raja Rajan, R. G.; Gopala Krishna, A. G.
    2024-11-25
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  • » Modulatory effects of alpha-linolenic acid on generation of reactive oxygen species in...
    Poorna Chandra Rao, Yalagala; Lokesh, B. R.
    2024-11-25
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  • » Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists.
    Lokesh, B. R.; Sugasini, D.
    2024-11-25
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