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IR@CSIR-CFTRI

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  • » Development of Anti-Diabetic Product Containing Insulin-Mimetic Compound.
    Preeti, Tyagi
    2024-11-23
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  • » Inhibition Of Staling In Bread: Role Of Enzymes, Emulsifiers And Hydrocolloids.
    Sadhana, V. J.
    2024-11-23
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  • » Review on Wheat Based Traditional Confectionery Products.
    Ms., Santoshi
    2024-11-23
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  • » Impact of select ancient grains on the nutritional and functional properties in...
    Sharath Chandra, K. C.
    2024-11-23
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  • » Seed Storage Proteins of Sorghum.
    Shibina, P.
    2024-11-23
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  • » Black Pepper: Piper Nigrum L. Science of its Cultivation, Processing, Chemistry and...
    Shivananda, V.
    2024-11-23
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  • » Phenylketonuria: Occurrence, Manifestations and Remedies.
    Ms., Shivani
    2024-11-23
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  • » Ready to eat products from Green leafy vegetables.
    Shruthi, S. M.
    2024-11-23
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  • » Soya Processing-Prospects for novel nutri dense products.
    Ms., Shweta
    2024-11-23
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  • » Foam-Mat Drying of Liquid Foods.
    Sonam, Jain
    2024-11-23
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  • » Recent trends in enrichment of wheat based food products to alleviate malnutrition.
    Tejas, N.
    2024-11-23
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  • » Role of Fats and Oils on Functional and Nutritional Characteristics of Food.
    Vidya, Jangannavar
    2024-11-23
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  • » Mushroom-Processing and Health Benefits.
    Vidyashree, M. R.
    2024-11-23
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  • » Fractionation of Medium Chain Triglycerides from Virgin Coconut Oil by Crystallization.
    Abhimanyu, Singh
    2024-11-23
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  • » Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour...
    Alaburu, Umesha
    2024-11-23
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  • » Surveillance of Organic Foods for selected Pesticide Residues.
    Arunima, Banerjee
    2024-11-23
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  • » Studies on development of frozen potato quarters, mashed potato and coconut chutney.
    Aswin, R.
    2024-11-23
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  • » Development of Mayonnaise Enriched with Omega-3 Fatty Acids.
    Mary Blah, Bethsheba Dondor
    2024-11-23
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  • » Utilization of Whole Egg Powder as a Substitute for Fresh Eggs in the Preparation of...
    Bhanuprakash, C.
    2024-11-23
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  • » Profiling of selected nutrients in food for infants and young children.
    Dhivya, R.
    2024-11-23
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  • » Enhancement of Polyamine Content of Tomato Ketchup and Its Stability During Storage.
    Divya, Choudhary
    2024-11-23
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  • » Preparation of High Protein Cornflakes.
    Harleen, Kaur
    2024-11-23
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  • » Optimization of starter culture for mead production from Indian honey.
    Jyotsana, Budhiraja
    2024-11-23
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  • » Development of Chlorogenic acid enriched Green Coffee Bag.
    Kartikeya, Srinvasan
    2024-11-23
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  • » Effect of grinding method on product development using Brown Top millet.
    Macdonald, Ropmay
    2024-11-23
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