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- » Studies on the storage characteristics of khakra.
Prakash, M.; Dastur, S. K.; Bhattacharya, K. R.
1991-11-22
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- » Effect of variety, parboiling and aging of rice on the texture of idli.
Sowbhagya, C. M.; Pagaria, L. K.; Bhattacharya, K. R.
1991-11-22
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- » Studies on invert syrup for use in biscuits.
Vatsala, C. N.; Haridas Rao, P.
1991-11-22
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- » Effect of extrusion process variables on microstructure of blends of minced fish and...
Suvendu, Bhattacharya; Das, H.; Bose, A. N.
1990-11-22
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- » Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal...
Ramamani, S
1986-11-22
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- » Bioaccessibility and bioavailability of polyphenols from sour
mangosteen (Garcinia...
Janhavi, P.; Sindhoora, S.; Muthukumar, S. P.
2024-11-22
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- » Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns
Dipeptides.
Debasree, Chanda; Venkataswamy, Gangothri M.; Nanishankar, V. Harohally
2024-11-22
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- » Optimisation and evaluation of cryopreservation method
for Aurantiochytrium limacinum.
Ayushi, Dalmia; Ajay, W. Tumaney
2024-11-22
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- » Obestatin and Rosiglitazone Differentially Modulate Lipid
Metabolism Through Peroxisome...
Mallikarjuna, B. G.; Uma, V. Manjappara
2024-11-22
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- » Quality characteristics of buckwheat (Fagopyrum esculentum)
based nutritious...
Iqbal, Sarwar; Thanushree, M. P.; Sudha, M. L.; Crassina, K.
2024-11-22
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- » Fish mince-preparation and composition.
Revankar, G. D.; Keshava, N.; Naidu, A. K.; Baliga, B. L.
1981-11-22
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- » Role of CFTRI in the development of packaging materials for processed food products.
Mahadeviah, M.; Anandaswamy, B.
1981-11-22
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- » Trends in flavour regulation.
Shankaranarayana, M. L.; Abraham, K. O.; Raghavan, B.; Shankaracharya, N. B.; Natarajan, C. P.
1981-11-22
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- » Preservation of Karela "Bitter gourd".
Dang, R. L.
1965-11-22
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- » Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish...
Suryanarayana Rao, S. V.; Revankar, G. D.; Khabade, V. S.; Dani, N. P.; Daniel, V. A.
1965-11-22
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- » Processing and storage of cashew nuts and kernels.
Kapur, N. S.; Prasad, M.; Mathur, P. B.
2024-11-22
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- » Quality of soft drinks-A comparative study with particular reference to smaller units...
Naidu, G. R. R.; Prasannappa, G.; Sastry, L. V. L.; Siddappa, G. S.
1963-11-22
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- » Refrigerated storage of pickling mangoes.
Narasimham, P.; Pushpa, M. C.; Srivastava, H. C.
1963-11-22
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- » Scope of broiler processing industry in India.
Dani, N. P.; Amla, B. L.; Panda, B.
1965-11-22
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- » Some salient guidelines for location and layout of fruit and vegetable processing plants.
Bhatnagar, H. C.
1968-11-22
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- » Stability of added colours in fruit squashes and synthetic syrups. Effect of ascorbic...
Satyanarayana Rao, T. S.; Sastry, L. V. L.; Siddappa, G. S.
1965-11-22
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- » Studies on brine pickles. IV. Curing of fruits in low concentration of brine without...
Subba Rao, M. S.; Soumithri, T. C.
1965-11-22
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- » Studies on canning of sugarcane juice.
Khamar, B. M.; Satyanarayana Rao, B. A.; Siddappa, G. S.
1965-11-22
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- » Studies on suitability of some varieties of tomatoes for canning.
Beerh, O. P.; Bhatnagar, H. C.
1962-11-22
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- » Studies on the effect of certain coccidiostats on feed efficiency, growth rate and...
Haleem, M. A.
1969-11-22
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