Records

IR@CSIR-CFTRI

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  • » Studies on the storage characteristics of khakra.
    Prakash, M.; Dastur, S. K.; Bhattacharya, K. R.
    1991-11-22
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  • » Effect of variety, parboiling and aging of rice on the texture of idli.
    Sowbhagya, C. M.; Pagaria, L. K.; Bhattacharya, K. R.
    1991-11-22
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  • » Studies on invert syrup for use in biscuits.
    Vatsala, C. N.; Haridas Rao, P.
    1991-11-22
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  • » Effect of extrusion process variables on microstructure of blends of minced fish and...
    Suvendu, Bhattacharya; Das, H.; Bose, A. N.
    1990-11-22
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  • » Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal...
    Ramamani, S
    1986-11-22
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  • » Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia...
    Janhavi, P.; Sindhoora, S.; Muthukumar, S. P.
    2024-11-22
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  • » Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides.
    Debasree, Chanda; Venkataswamy, Gangothri M.; Nanishankar, V. Harohally
    2024-11-22
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  • » Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum.
    Ayushi, Dalmia; Ajay, W. Tumaney
    2024-11-22
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  • » Obestatin and Rosiglitazone Differentially Modulate Lipid Metabolism Through Peroxisome...
    Mallikarjuna, B. G.; Uma, V. Manjappara
    2024-11-22
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  • » Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious...
    Iqbal, Sarwar; Thanushree, M. P.; Sudha, M. L.; Crassina, K.
    2024-11-22
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  • » Fish mince-preparation and composition.
    Revankar, G. D.; Keshava, N.; Naidu, A. K.; Baliga, B. L.
    1981-11-22
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  • » Role of CFTRI in the development of packaging materials for processed food products.
    Mahadeviah, M.; Anandaswamy, B.
    1981-11-22
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  • » Trends in flavour regulation.
    Shankaranarayana, M. L.; Abraham, K. O.; Raghavan, B.; Shankaracharya, N. B.; Natarajan, C. P.
    1981-11-22
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  • » Preservation of Karela "Bitter gourd".
    Dang, R. L.
    1965-11-22
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  • » Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish...
    Suryanarayana Rao, S. V.; Revankar, G. D.; Khabade, V. S.; Dani, N. P.; Daniel, V. A.
    1965-11-22
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  • » Processing and storage of cashew nuts and kernels.
    Kapur, N. S.; Prasad, M.; Mathur, P. B.
    2024-11-22
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  • » Quality of soft drinks-A comparative study with particular reference to smaller units...
    Naidu, G. R. R.; Prasannappa, G.; Sastry, L. V. L.; Siddappa, G. S.
    1963-11-22
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  • » Refrigerated storage of pickling mangoes.
    Narasimham, P.; Pushpa, M. C.; Srivastava, H. C.
    1963-11-22
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  • » Scope of broiler processing industry in India.
    Dani, N. P.; Amla, B. L.; Panda, B.
    1965-11-22
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  • » Some salient guidelines for location and layout of fruit and vegetable processing plants.
    Bhatnagar, H. C.
    1968-11-22
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  • » Stability of added colours in fruit squashes and synthetic syrups. Effect of ascorbic...
    Satyanarayana Rao, T. S.; Sastry, L. V. L.; Siddappa, G. S.
    1965-11-22
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  • » Studies on brine pickles. IV. Curing of fruits in low concentration of brine without...
    Subba Rao, M. S.; Soumithri, T. C.
    1965-11-22
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  • » Studies on canning of sugarcane juice.
    Khamar, B. M.; Satyanarayana Rao, B. A.; Siddappa, G. S.
    1965-11-22
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  • » Studies on suitability of some varieties of tomatoes for canning.
    Beerh, O. P.; Bhatnagar, H. C.
    1962-11-22
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  • » Studies on the effect of certain coccidiostats on feed efficiency, growth rate and...
    Haleem, M. A.
    1969-11-22
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