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IR@CSIR-CFTRI

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  • » Studies on the suitability of different varieties of mangoes of Kerala for processing.
    Satyavathi, V. K.; Bhat, A. V.; George Varkey, A.; Mookerjee, K. K.
    1972-11-22
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  • » Studies on vinegar. II. Standardization of conditions for a laboratory acetator.
    Eapen, K. C.; Ramachandra Rao, T. N.
    1970-11-22
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  • » Suitability of Bangalore Blue grapes (Vitis labrusca L.) for wine manufacture.
    Sreekantiah, K. R.; Johar, D. S.
    1966-11-22
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  • » Use of herbs, spices and seeds in the canning of vegetables.
    Tandon, G. L.; Siddappa, G. S.
    1962-11-22
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  • » Utilization of Rangpur lime.
    Beerh, O. P.; Rane, V. R.
    1964-11-22
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  • » Sequence and N‑glycan diversity analysis of immunoglobulin G from buffalo milk using...
    Jinesh, P.; Lijina, P.; Gnanesh Kumar, B. S.
    2024-11-22
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  • » Diacyl glycerol oil – a low calorie fat : a review.
    Gopala Krishna, A. G.; Prasanth Kumar, P. K.
    2024-11-22
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  • » Processing of Vegetable Oils – Loss of Minor Components: A Review.
    Prashant Kumar, P. K.; Ajit Singh, Bhatnagar; Gopala Krishna, A. G.
    2024-11-22
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  • » Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on...
    Geetha, V.; Mohan Kumar, A. S.; Chetana, R.; Gopala Krishna, A. G.; Suresh Kumar, G.
    2024-11-22
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  • » Photocatalytic Conversion of Xylose to Xylitol over Copper Doped Zinc Oxide Catalyst.
    Rohini, B.; Umesh Hebbar, H.
    2024-11-22
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  • » Persistence and ingestion characteristics of phytochemical volatiles as bio-fumigants...
    Urvashi, Sahu; Ibrahim, S. S.; Ezhilvendan, S.
    2024-11-22
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  • » Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens,...
    Bhavya, M. L.; Sandhya, R. Shewale; Deependra, Rajoriya; Umesh Hebbar, H.
    2024-11-22
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  • » Proteoform of Arabidopsis seed storage protein identified by functional proteomics...
    Latha, M.; Achintya Kumar, Dolui; Vijayaraj, P.
    2024-11-22
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  • » Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and...
    Paramesha, M.; Priyanka, N.; Crassina, K.; Nandini, P. Shetty
    2024-11-22
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  • » Quantification of aflatoxin and ochratoxin contamination in animal milk using...
    Rukshan, Mehta; Sweekruthi, A. Shetty; Melissa, F. Young; Barry Ryan, P.; Kannan, Rangiah
    2024-11-22
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  • » Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in...
    Rani, Amsaraj; Sarma, Mutturi
    2024-11-22
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  • » Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for...
    Manasa, V.; Aparna, P.; Anu Appaiah, K. A.
    2024-11-22
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  • » A rapid colorimetric method to assess the quality of shrimp.
    Visweswaraiah, K.; Nalini Shetty, K.
    1965-11-22
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  • » A techno-economic study on the utilisation of oil sardine (Sardinella longiceps) for...
    Sen, D. P.; Dani, N. P.
    1968-11-22
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  • » Pectin for jams and jellies from tamarind pulp.
    Johar, D. S.; Lewis, Y. S.
    2024-11-22
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  • » Biochemical studies in the physiology of guava. Part 1. Physical changes.
    Sastry, M. V.
    1965-11-22
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  • » Biochemical studies in the physiology of sapota. I. Physical changes.
    Sastry, M. V.
    1966-11-22
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  • » Biochemical studies in the physiology of sapota. II. Major chemical constituents.
    Sastry, M. V.
    1966-11-22
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  • » Biochemical studies in the physiology of sapota. III. Minor chemical changes.
    Sastry, M. V.
    1970-11-22
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  • » Biochemical studies in the physiology of sapota. IV. Ripening and storage studies.
    Sastry, M. V.
    1970-11-22
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