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IR@CSIR-CFTRI

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  • » Changes in the chemical composition of plants subjected to stress from BHC treated soil.
    Srimathi, M. S.; Karanth, N. G. K.; Majumder, S. K.
    1985-11-24
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  • » Changes in the chemical composition of the raw material during the preparation of vinegar.
    Nagarathnamma, M.; Dwarakanath, C. T.; Pruthi, J. S.
    1964-11-24
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  • » Changes in the colour and acidity of black gram (Phaseolus mungo) papads during storage.
    Balasubrahmanyam, N.; Venkatesh, K. V. L.; Shurpalekar, S. R.
    1974-11-24
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  • » Changes in the nitrogenous constituents of groundnut milk during souring.
    Moorjani, M. N.; Bhatia, D. S.
    2024-11-24
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  • » Changes in the physico - chemical composition of mangoes during ripening after picking.
    Krishnamurthy, G. V.; Jain, N. L.; Bhatia, B. S.
    1960-11-24
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  • » Changes in the physicochemical properties of rice with aging.
    Swamy, Y. M. I.; Sowbhagya, C. M.; Bhattacharya, K. R.
    1978-11-24
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  • » Changes in the quality and recovery of pectin from fresh guava during its refrigerated...
    Pruthi, J. S.; Mookerjee, K. K.; Girdhari, Lal.
    1960-11-24
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  • » Changes in the quantity and quality of gluten during the aging of flours of some...
    Austin, A.
    1963-11-24
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  • » Changes in the shape and size of dehusked, split leguminous seeds (dhals) during...
    Raghavendra Rao, S. N.; Nandini, K.; Gopal, M. S.; Desikachar, H. S. R.
    1985-11-24
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  • » Changes in the total volatile base, volatile reducing substances and bacterial count as...
    Moorjani, M. N.; Iyengar, J. R.; Visweswaraiah, K.; Bhatia, D. S.; Subrahmanyan, V.
    2024-11-24
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  • » Changes in tin and iron content of some Indian canned fruits and vegetables during...
    Siddappa, G. S.; Bhatia, B. S.
    1960-11-24
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  • » Changes in total dye content in synthetic and mango based beverages during storage.
    Prahlada Rao, K. R.; Nagaraja, K. V.; Kapur, O. P.
    1984-11-24
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  • » Changes in weight loss and internal quality of eggs stored at high temperatures (110...
    Rao, R. J.; Reddy, M. S.; Moorjani, M. N.
    1971-11-24
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  • » Changes with pyrophosphate plus or minus containing buffer and precipitation of protein...
    Baliga, B. R.; Moorjani, M. N.; Lahiry, N. L.
    1962-11-24
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  • » Characterisation of papad from different blends of cereals with black gram.
    Suvendu, Bhattacharya; Narasimha, H. V.
    1999-11-24
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  • » Characteristics and novel features of thermostable alpha-amylase produced by Bacillus...
    Ramesh, M. V.; Lonsane, B. K.
    1990-11-24
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  • » Characteristics of roti, dosa and vermicilli from maize, sorghum and bajra.
    Raghavendra, S. N.; Malleshi, N. G.; Sreedhara Murthy, S.; Viraktamath, C. S.; Desikachar, H. S. R.
    1979-11-24
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  • » Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae...
    Sreenath, H. K.; Joseph, R.
    1982-11-24
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  • » Characteristics of gel-chromatographic fractions of starch in relation to rice and...
    Chinnaswamy, R.; Bhattacharya, K. R.
    1986-11-24
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  • » Standardisation of extraction of pungency from whole chilli (Capsicum) for estimation...
    Sankaikutty, B.; Sumathikutty, M. A.; Narayanan, C. S.
    1978-11-24
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  • » Characterization of agglomeration process as a function of moisture content using a...
    Mukherjee, S.; Suvendu, Bhattacharya
    2024-11-24
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  • » Characterization of cell wall components from the endosperm of sorghum varieties...
    Kavitha, R.; Chandrashekar, A.
    1993-11-24
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  • » Characterization of chitin, chitosan and their carboxymethyl derivatives by...
    Kittur, F. S.; Harish Prashanth, K. V.; Udaya Sankar, K.; Tharanathan, R. N.
    2024-11-24
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  • » Characterization of pectic polysaccharides from pulse husks.
    Muralikrishna, G.; Tharanathan, R. N.
    1994-11-24
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  • » Characterization of sunflower proteins.
    Rahma, E. H.; Narasinga Rao, M. S.
    1979-11-24
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