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  • » Advanced Microbiological techniques for human health significant pathogens
    Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.
    2023-01-17
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  • » Regulatory requirements for fish and fishery products
    Panda, S. K.; Pankaj Kishore; Devananda Uchoi; Kumar, A.
    2023-01-17
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  • » Techniques in molecular detection of seafood borne pathogens
    Minimol, V. A.; Sivaraman, G. K.; Toms C. Joseph
    2023-01-17
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  • » Novel extension approaches for technology dissemination in fisheries
    Mohanty, A. K.; Suresh, A.; Sajesh, V. K.
    2023-01-17
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  • » Microbial toxins in seafood
    Anupama, T. K.
    2023-01-17
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  • » Laboratory Manual on Bacteria of Public Health Significance
    Devananda Uchoi; Nadella, R. K.; Pankaj Kishore; Niladri S. Chatterjee; Femeena Hassan; George Ninan
    2023-04-11
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  • » Quality Assurance of Fish and Fishery products
    George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri, S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R; Chandrasekar, V.
    2023-09-18
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  • » Post - Mortem Quality Changes in Fish
    Femeena Hassan
    2023-09-18
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  • » Quality Issues in Live/Fresh/Chilled/Frozen Fish and Fish Products
    Martin Xavier, K. A.
    2023-09-18
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  • » Chemical Quality Indices and Freshness Indicators for Fish and Shellfish
    Priya, E. R.
    2023-09-18
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  • » Quality Issues in Traditional/Ethnic Fishery Products and its Control Measures
    Devananda Uchoi
    2023-09-18
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  • » Microplastics Issues in Seafood and its Control Measures
    Martin Xavier, K. A.
    2023-09-18
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  • » Quality Issues and its Control Measures in Thermal Processed Fishery Products
    Mohan, C.O.
    2023-09-18
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  • » Orientation to Chemical hazards and other contaminants in Fishery Products
    Niladri S. Chatterjee
    2023-09-18
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  • » Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry
    Priya, E. R.
    2023-09-18
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  • » Advanced Microbiological Detection Techniques
    Nadella, R. K.
    2023-09-18
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  • » Packaging and Labelling Requirements Fish Products as per International Regulations
    Bindu, J.
    2023-09-18
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  • » Determination of Total Plate Count
    Pankaj Kishore; Devananda Uchoi; Nadella, R. K.
    2023-04-11
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  • » Isolation and Identification of Faecal Coliforms
    Femeena Hassan; Devananda Uchoi,; Pankaj Kishore; Nadella, R. K.
    2023-04-11
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  • » Isolation and Identification of Salmonella spp.
    Nadella, R. K.; Devananda Uchoi,; Pankaj Kishore
    2023-04-11
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  • » Isolation and Identification of Escherichia coli
    Femeena Hassan; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi
    2023-04-11
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  • » Isolation and Identification of Yersinia enterocolitica
    Pankaj Kishore; Nadella, R. K.; Devananda Uchoi
    2023-04-11
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  • » Isolation and Identification of Shigella spp.
    Nadella, R. K.; Pankaj Kishore; Devananda Uchoi
    2023-04-11
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  • » Molecular detection Techniques for Identification of Bacterial Pathogens
    Pankaj Kishore; Nadella, R. K.; Devananda Uchoi
    2023-04-11
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  • » Spectral Fingerprinting of Pathogenic Bacteria by Fourier Transform Infrared...
    Niladri S. Chatterjee; Toms C. Joseph; Minimol, V. A.
    2023-04-11
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