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- » Anthocyanin based freshness indicator for intelligent packaging application
Remya, S.; Mohan, C.O.; Ravishankar, C.N.
2017-11-21
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- » Valorization of fish visceral waste for proteases production and their application in...
Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Jeyakumari, A.
2017-11-21
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- » Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus
Anuj Kumar; Ammu Dinakaran; Pankaj Kishore; Mohan, C.O.; Binsi, P.K.; Ashok Kumar, K.
2017-11-21
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- » Effect of sodium metabisulphite on properties of seaweed supplemented biscuits
Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew
2017-11-21
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- » Effect of supplementation of marigold (Tagestes erecta) oleoresin on growth, survival...
Jagadeesh T.D.; Murthy H.S.; Surendranath S.V.; Panikkar P.,; Manjappa N.; Mahesh V
2015-01-01
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- » Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with...
Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.
2017-11-21
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- » Heat penetration and shelf life evaluation of prawn curry processed in multilayer...
Bindu, J.; Mohan, C.O.; Ravishankar, C.N.
2017-11-21
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- » Pengba, a prospective Species for diversification of carp polyculture.
Behera, B. K.; Meena, D. K.,; Das, P.; Singh N. S.; Pakrashi S.
2015-01-01
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- » Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under...
Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N.
2017-11-21
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- » Biochemical quality assessment of commercially available dried fishes of Gujarat
Kadri, R.M.; Ejaz Parmar; Sivaraman, G.K.; Panda, S.K.
2017-11-21
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- » Effect of High Pressure Processing on the quality of protein isolates extracted from...
Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K.
2017-11-21
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- » Structural, functional and antioxidant properties of spray dried clam shuck water
Sreelekshmi, K.R.; Binsi, P.K.; Sarika, K.; Zynudheen, A.A.; Ashok Kumar, K.
2017-11-21
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- » Comparative studies on the preparation of nanoparticles from skin-based and scale-based...
Sreejith, S.; Samanth, M.P.; Singh, A.R.; Kothari, D.C.; Venkateshwarlu, G.
2017-11-21
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- » Effect of sodium alginate/carrageenan composites on the oxidative stability of...
Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Parvathy, U.
2017-11-21
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- » Effect of green tea extract on the quality of fish nuggets during chilled storage
Jeyakumari, A.; George Ninan; Vishnuvinayagam, S.
2017-11-21
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- » Effect of fish protein hydrolysate and MAP on the quality characteristics and stability...
Rehana Raj; Shiby Varghese; Aisha Tabassum
2017-11-21
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- » Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince
Jesmi, D.; Viji, P.; George Ninan; Rao, B.M.
2017-11-21
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- » Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics
Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S.
2017-11-21
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- » Squilla protein hydrolysate: In-vitro antioxidant properties and evaluation of...
Jesmi, D.; Viji, P.; Rao, B.M.; Zynudheen, A.A.
2017-11-21
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- » Quality assessment of microencapsulated DHA fortified nutritional supplement
Viji, P.; Jesmi, D.; Rao, B.M.
2017-11-21
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- » Illeal digestibility assay of broiler chicks fed with soybean meal and fish silage as...
Rehana Raj; Raju, C.V.; Lakshmisha, I.P.; Jagpal
2017-11-21
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- » Effect of calcium and heat setting on gelation and functional properties of surimi...
Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U.
2017-11-21
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- » Improved utilization of sardine head waste: Preparation and characterization of protein...
Praveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K.
2017-11-21
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- » Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled...
Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N.
2017-11-21
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- » Development of polylactic acid/nanoclay films for packaging of mahi mahi fish...
Bindu, J.; Vidya, P. V.; Sreejith, S.; Panda, S.K.; Varghese, T. O.
2017-11-21
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