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IR@CSIR-CFTRI

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  • » Browning in Milk and Milk Products — A Critical Review.
    Gothwal, P. P.
    1998-11-25
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  • » Detection and quantitative determination of certain chlorinated pesticides by microthin...
    Visweswaraiah, K.; Jayaram, M.
    1971-11-25
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  • » Detection of acrylonitrile and ethylene oxide in air and fumigated foodstuffs.
    Rajendran, S.; Muthu, M.
    1981-11-25
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  • » Detection of adulteration in tomato ketchup by histological characteristics and...
    Beerh, O. P.
    1982-11-25
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  • » Detection of adulteration in vinegar by application of VRS technique and paper...
    Pruthi, J. S.; Nagarathnamma, M.; Siddappa, G. S.
    1964-11-25
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  • » Detection of adulteration of ghee with vanaspati. Part II. Measurement of turbidity...
    Desikachar, H. S. R.; Patwardhan, M. V.; Sastry, L. V. L.; Srinivasan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Detection of capsaicin in adulterated ginger oleoresin.
    Ms., Bhagya
    1977-11-25
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  • » Detection of early protein-calorie malnutrition (pre-kwashiorker) in population groups.
    Prasanna, H. A.; Desai, B. L. M.; Narayana Rao, M.
    1971-11-25
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  • » Detection of insect infestation in stored food commodities.
    Rajendran, S.
    1999-11-25
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  • » Determination of damaged starch content of flours of Indian wheats.
    Tara, K. A.; Bains, G. S.
    1972-11-25
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  • » Determination of free and combined tartaric acids in plant products.
    Lewis, Y. S.; Neelakantan, S.; Bhatia, D. S.
    1961-11-25
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  • » Determination of methyl salicylate in black tea.
    Abraham, K. O.; Shankaranarayana, M. L.; Raghavan, B.; Natarajan, C. P.
    1976-11-25
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  • » Determination of optimum dose and anion-cation ratio of the nutrient medium for the...
    Sekharam, K. S.; Narasimham, P.; Amla, B. L.
    1978-11-25
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  • » Determination of optimum maturity in peas for canning for Indian preparations.
    Chakraborthy, S.; Sampathu, S. R.; Bisht, H. C.; Kamal, Prakash; Saha, N. K.
    1976-11-25
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  • » Determination of residual solvents in solvent extracted meals.
    Lewis, Y. S.; Neelakantan, S.
    1964-11-25
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  • » Determination of the critical temperature of dehydration of garlic.
    Pruthi, J. S.; Singh, L. J.; Girdhari, Lal.
    2024-11-25
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  • » Determination of the degree of polishing in rice. I. Some methods for comparison of the...
    Desikachar, H. S. R.
    2024-11-25
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  • » Determination of the degree of polishing in rice. II. Determination of thiamine and...
    Desikachar, H. S. R.
    2024-11-25
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  • » Determination of the degree of polishing in rice. III. The use of coloured rice as an...
    Desikachar, H. S. R.
    2024-11-25
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  • » Determination of the degree of polishing in rice. IV. Percentage loss of phosphorus as...
    Desikachar, H. S. R.
    2024-11-25
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  • » Determination of the juice content of citrus beverages by means of their albuminoid...
    Siddappa, G. S.; Raja Rao, G.
    2024-11-25
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  • » Determination of the juice content of citrus beverages by means of their albuminoid...
    Siddappa, G. S.; Raja Rao, G.
    2024-11-25
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  • » Determination of the optimum stage of maturity of Nendran bananas for the preparation...
    Satyavathi, Krishnakutty; Bhat, A. V.; George Varkey, A.
    1978-11-25
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  • » Determination of thermal process schedule for canned gourds.
    Saikia, L.; Ranganna, S.
    1999-11-25
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  • » Determination of uric acid in wheat flour infested by Tribolium castaneum Duv. using...
    Venkat Rao, S.; Krishnamurthy, K.; Swaminathan, M.; Subrahmanyan, V.
    1960-11-25
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